He Jia Huan Ban Mian is a noodle restaurant Toa Payoh Singapore located in Singapore.
Block 75 Toa Payoh Lorong 5 #01-14 Singapore
Menus | Dinner |
There are 5 pots to prepare concurrent orders
Try their dried self-made noodles . Very different from the normal 阪面 you normally get in food courts .
The Mee Hoon Kway is clumped together like dough dumplings .
Seriously nothing special. The mince meat in the noodles taste like they are not being defroze enough and they just cook it.. The fried guo tie looks like nice fried man tous..
The chilli here = powerr!
Order the Mee Pok Ta (Dry), fishballs are handmade. They also sell both in the day time and night time. More ideal to come in the evening for more variety of stalls at the hawker centre. - Boon
I enjoyed the chilli sauce but only to alternate between the savoury fried batter and adding a bit of citrusy punch with each mouthful - Cheen The Curious
Bandung-style soy milk ($1.80). Strongly fragrant syrup used. Operator’s recipe was to fill over a third of the cup in rose syrup - Cheen The Curious
Awesome bowl of hainan beef noodles. Soup had a very tasty rich broth. Noodle bowl had more ingredients than noodles. Full piece of lime. Good complenting chilli. For $4. - Elizabeth Koh
Superb, with excellent tasting tau pok cooked in curry, but the chicken is cooked separately hence isn't quite as tasty. All in all, highly recommended. - Benjamin Tan
Operated by 3 oldies. The pork was nice n juicy. It's not the place if u r looking for big/giant prawn mee. Soup is very tasty. Prawn taste is there, but not overpowering. Yummy! - C M