Authentic taste of Malaysia style noodle that you can find in Singapore, pure fresh Fishball, Shallot oil, Sambal Chilli sauce, all freshly made in the stall daily. We've been repeat the same step since 17 years ago. to make sure we serve a Top quality handmade Fishball noodle.
158 Ang Mo Kio Avenue 4 560158 Singapore
You can get the Malaysian version of noodles served dry with dark soya sauce. The noodles come with bean curd stuff with fish paste . Fishballs are a tad too soft for my liking.
Nice noodles well seasoned w great fishball which are bouncy!
small batches. sells out by lunchtime on weekdays. Come early
Long Q usually in the morning
After so many years, the 素圆面 is still as good. - Colin Chua
Featured in Sunday Times under “Top-notch nosh in AMK”. Stall uses kampung/free-range chickens. Source & photo: Sunday Times - Cheen The Curious
Easy and good. Worth going because the TWO Michelin’s guide noodle places are right across from each other. - Juberish Gibberish
The prawn soup is delicious and the prawns are many. You will come back for more! - Freddie Tan
Awesome bowl of hainan beef noodles. Soup had a very tasty rich broth. Noodle bowl had more ingredients than noodles. Full piece of lime. Good complenting chilli. For $4. - Elizabeth Koh