Jiang-Nan Chun

Caviar topping for Peking duck . Besides the usual sugar, sweet & savoury sauces, julienned cucumber & onions , restaurant also serves caviar for an added salty dimension. Use sparingly

Cantonese cuisine in luxurious settings. Peking duck is excellent, with super thin pancake wraps , allowing you to savour the crispy duck skin. Dim Sums is generous with meat and fillings.

After a meal, kitchen sends a complimentary platter of pineapple tart & floral jelly . Tart pastry was very dry; will remember to ask for it to be left out in future

Staff reminded me of their dress code during phone reservation : no T-shirts, singlets, shorts , slippers. For men, we've got to show up in long pants , sleeved shirts , & shoes must be covered

Desserts . Almond milk was silky. Can be served with tang yuan. Another friend who has sampled cold aloe vera jelly everywhere loves the preparation here

Pricey but the food is heavenly. You have a la carte and set menu options. Dim sum just great, crispy beancurd cubes and noodles w truffle shavings, roasted chicken , custard buns ... All amazing!

Delightful dim sum , great attention to details - just check out the beansprouts. Excellent service and variety of vegetarian dishes . Must try the mock meat , coconut ice-cream pulut hitam dessert .

Stick to the peking duck . It’s way enough for 2 people. The skin is to die for. ????

A depth of flavor, top quality ingredients, pleasant service - not just another fancy hotel resto that is just fancy . Veggie dimsums and dishes highly recommended!

What I call a Super ATAS restaurant . Dress code is strictly smart casual , so only long pants for the gents. Don’t turn up in calf-baring garb, they will strictly enforce by turning you away.

Complimentary parking at hotel for restaurant diners. Ask for the exit coupon from staff . Free parking for first 3 hours

Choose from two new 5-course Set Lunch menus that are perfect for a casual lunch with friends or a meeting with business associates. Menus are available at S$48++ per person.

Table enjoyed vegetables with egg white & crispy conpoy (dried scallop ). Lots of texture & flavour

Sweet sour pork is a hero item here. Pork was evenly fried & coated with an added layer of crispinesss

Peking duck was aromatic. We the meat stir-fried with ginger & spring onions , to contrast the roast

beautiful lunch , very impressed. some of the best chiness i have had in SG. pricey but worth it.

Indulge in our Oriental Weekend Brunch featuring an extensive selection of dim sum items and chef’s signature dishes. starting from SGD 78.

Poached baby cabbage with chicken broth was full of light clean flavours

Braised abalone is delicious. Tender meat and yummy sauce

Combination plate for meat is yummy. All good ❤️

Very yummy dim sum . All signatures are good

Not many seating. Reservation recommended. Very good service

They offer a vegetarian set if ur dining companions require it

Fancy Chinese cuisine . Delicious food , menu full of choices .

AMAZING pecking duck !!

Lunch ala cart buffet is really gd. Sharks fin soup , free flow of juices & wide range of dishes to choose from

Excellent business set menu (weekdays only)

Loves Peking duck keechiu!

The Four Great Beauties of China

In my opinion, not the best Tim Sum in town ???? Rather ordinary, average quality & expensive ????

Check out Chef Alan's lovely 'Days of Nostalgia' promo menu, only available for the month of March. Read: http://bit.ly/YfGnSX

Not worth it