One-Ninety Bar by Javier De Las Muelas

We’ve crafted cocktails that take people on a journey through the senses amidst an ambience that is uniquely sophisticated, yet completely approachable.

7 / 10
18
ratings
  • Phone

    +65 6831 7671

  • Website

    fourseasons.com

  • Instagram

    No Instagram

  • X (Twitter)

    fourseasons

  • Facebook

    FourSeasons

  • Type

    Hotel Bar

Address

190 Orchard Boulevard (At Four Seasons Hotel Singapore) 248646 Singapore

Credit Cards Yes

Comments / 8


Keywords:

bar friendly staff
Cheen The Curious

In case u r wondering, Javier de las Muelas is a Spanish bar legend. He founded Gimlet and owns Dry Martini - both in Barcelona - which is voted one of the top 50 bars in the world. Source: Website

Andreana Soh

Had the #apple martini which was delightful and had a slightly tangy bite to it!

Four Seasons Hotels and Resorts

One-Ninety Bar by Javier de las Muelas opens - join us for hand-crafted cocktails created from award-winning philosophy!

Wannie M

Good taste, friendly staff and great frozen apple martini

Cheen The Curious

G+ Thursdays is an evening dedicated to gin & tonic . 1-for-1 G&Ts every Thursday 6pm-9pm.

Cheen The Curious

They use DROPLETS®, an in-house cocktail flavouring, for some of their drinks, incl G&T

David Kelham

Only cocktails included in Friday happy hour .

Vincent Tan

Drinks used to be better a decade ago

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7.5
Restaurant
One-Ninety Restaurant

Good quality semi-buffet during dinner. Good variety of cheese and desserts too. - Ting

8.3
Chinese
Jiang-Nan Chun

beautiful lunch, very impressed. some of the best chiness i have had in SG. pricey but worth it. - Janice Kim

7.7
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Great seating outdoors and fantastic selection of single malts at the bar - George Salem

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Beautiful modern interior with great authentic cuban food and marvellous views . - Tino Buranasilapin

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Bar Rouge

Very nice view...trendy bar - Jimena Lozano

8.6
Mall
ION Orchard

Indonesian meal at the food court very yummy. This picture is my fav. Package 1 chicken and squid with Indonesian curry sauce. - Annie Auj