Schwa

Schwa is a new american restaurant Noble Square Chicago located in United States.

9 / 10
95
ratings
  • Phone

    (773) 252-1466

  • Website

    schwarestaurant.com

  • Instagram

    No Instagram

  • X (Twitter)

    No X (Twitter)

  • Facebook

    111713652197446

  • Type

    New American Restaurant

Address

1466 N Ashland Ave (at W Le Moyne St) Chicago , IL 60622 United States

Reservations Yes
Credit Cards Yes
Outdoor Seating No
Menus Dinner
Drinks Wine, Cocktails, BYO

Comments / 35


Keywords:

BYOB quail eggs tasting menu rap music trendy restaurants takes reservations dinner bar truffles chefs staff town
Adrienne Petrino

Treat this as someone's home and not a restaurant and just sit back and enjoy what you are about to experience.....and if your lucky one if your courses will be the lobster with smoke dish..

Phil Watson

BYOB spot with an ever-changing 9-course menu. Now on Tock for easier reservations (they don't really do front of house around here), this joint might have the best tasting menu in Chicago.

Kristi Twito

Hidden gem , owner/chef does what he wants with reservations . Food was like out of a show...amazing! No menu, we had 7 tastings. BYOB . If you can get in it will be the best place you eat in town !

Amanda Gilmore

A totally fun experience! Inventive cuisine served by a fun waitstaff . It might be the only fine dining experience you have where you'll hear hardcore rap and heavy metal.

Chicagoist

Dinner at Schwa is always a unique evening, but among the caviar truffles and uni ice cream , there are a few old school gems that really hit the spot. Read more

AFAR Media

Once you indulge in all that is unique and wonderful about the place, then you can settle in and indulge in the Michelin Star food. Read more

Ty Somkul

BYOB , quail egg ravioli , cocktail course

Alex Renshaw

The only place where you can have a high end , fine dining experience while listening to hardcore rap . Schwa is an absolute must, do whatever you have to in order to go.

Chicago magazine

The most unlikely BYO in town . The kitchen team double as waiters and serve some stunners: ravioli with liquid quail egg yolk and buffalo, and sous vide antelope loin with antelope ragù . Read more

Rui Li

One of the top three meals I've had in the past two years!! This isn't your typical Michelin star restaurant ! Awesome food and chefs :)

Tyler McPheeters

Well worth the wait to get a reservation , reasonable prices for what you get. And BYOB !

Michelin Travel & Lifestyle

BYOB . No menus, just surprises like pizza cotton candy w/ buttered popcorn soda , or tagliatelle and rabbit liver sauce. – Green Guide Editor

The Feast

Schwa is a strange one, that's for sure. A nondescript restaurant with odd hours, service run entirely by kitchen staff , and BYOB—but some of the most amazing and inventive food you'll ever eat.

Elizabeth Wypasek

The most amazing, delicious, beautiful, interesting & mind-blowing dining experience I've had yet!

Aneta Allen

When the folks bringing your food are the same ones preparing it in the kitchen, you know there's some serious pride and accountability on the line when that plate is set down.

Adam Bear

Loved the quail egg ravioli and the pizza cotton candy ! Witty commentary was appreciated too!

Eileen Tonner

Olives and wagu beef and then the egg thing that melts

Todd Shissler

4) expect loud music to be playing5) make a reservation at a 2nd restaurant as your backup in case Schwa cancels on you6) bring good wine to go with your dinner

Leah Ray

Why the hype for this restaurant , you may wonder? Because it is fucking awesome. And relatively affordable . If you get a reservation , they'll suggest wines for you to bring. Eat here... if you can.

Kris Kelley

BYOB , quail egg pasta , irreverent tasting menu

Todd Kuna

Insanely delicious and creative dishes!

Eric Munn

Amazing byob pre fixe place that plays rap music

Sean McEntee

Crazy. So good. Top 5 Meals of my life

Dee 4nelli

Amazing. Fun atmosphere . Rabbit top 5 dishes of my life.

Emily Weinreb

I love this place the food is unreal. The experience is surreal

Chefs Feed

Andrew Zimmerman, chef of Sepia, eats here on his nights off. He loves the Tasting menu . Read more

Tanner Rubin

Amazing is the only word to describe this place.

Stephen Minutolo

Best. Restaurant . Experience. Ever. I love this place

Jeff

2013 - 1 Michelin Star

Urban Nomad

One Michelin star

FacePaulm Revere

expect the unexpected

Jonas Moskowitz

One of the best meals Ive ever had in Chicago was here.

Sharon

Quail Egg Raviolo

Sara Fasolino

It's my secret...you'll just have to call and hope for the best....

Cy Hodgson

This place is the shit. Period! Eat here Now!

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Everything I had was delicious. Definitely get the fire-baked focaccia with ricotta-honey & truffle. Wild mushroom pizza was tasty as was the cavatelli bolognese. Etta-Rita is tasty too! Loved it all! - Dane Deasy

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Worth the wait. Unmatched cocktails served in an intimate atmosphere. Go during the week to avoid the long weekend lines. - Ross Garner

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Oyster mushrooms plus garlic fried rice combo was excellent! Also like the Brussels sprouts. Great cocktails and customer service. Would go back! - April GI