Goosefoot

Goosefoot is a new american restaurant Ravenswood Chicago located in United States.

9 / 10
59
ratings
  • Phone

    (773) 942-7547

  • Website

    goosefoot.net

  • Instagram

    No Instagram

  • X (Twitter)

    goosefootchi

  • Facebook

    283041315054340

  • Type

    New American Restaurant

Address

2656 W Lawrence Ave (at Washtenaw) Chicago , IL 60625 United States

Credit Cards Yes (incl. Discover & Visa)
Outdoor Seating No
Drinks BYO

Comments / 25


Keywords:

BYOB chestnut soup tasting menu good for dates wine dinner variations cumin Angus beef shallots friendly staff truffles carrots mushrooms well arts
Sarah

This place is amazing! I'm a picky eater, but was nearly licking my plate with each course. Well worth the wait! Also, the service was fantastic. Well-timed courses and very friendly wait staff .

AFAR Media

Beat out every single restaurant in Chicago in 2012 for 'Restaurant of the Year.' It's the most down-to-earth, least pretentious , BYOB friendly , food place that you will ever eat. Read more

Debbie Harvey

BYOB but there's a liquor store 3 blocks away. This is a true dining "experience," not just a meal, come prepared to spend a few amazing hours with your dining companions over amazing dishes.

Chicago magazine

Try the miraculous chestnut soup with white Alba mushrooms and truffle essence and the impeccable Angus beef with goosefoot greens, cumin , shallot jus, and ingenious variations on heirloom carrots .

Time Out Chicago

Les Nomades vet Chris Nugent hasn’t lost attention to detail, his mastery of French cooking technique, his penchant for lux ingredients and a tasting menu that reminds diners this is a special event . Read more

Time Out Chicago

The chef brings precision to every dish on the eight-course tasting menu , highlights of which include a luxurious chestnut-mushroom soup and a Cinderella pumpkin semifreddo coated in nougatine powder. Read more

Time Out Chicago

Every dish is precise on the eight-course, $90 tasting menu , highlights of which include a luxurious chestnut-mushroom soup and a Cinderella pumpkin semifreddo coated in nougatine powder. Read more

Michelin Travel & Lifestyle

BYOB . A prix-fixe may include slow-poached beef , seared branzino . Plant the biodegradable menu: it’s got flower seeds. – Green Guide Editor

Matthew Weiner

Incredible stuff. Nina is amazing. Service is impeccable. Food is phenomenal. Come with an open mind.

Onur Ozgode

Food is delicious. Definitely worth it. And the owners are wonderful hosts.

Nick G

9 courses plus 3 bonus. Amazing and perfect. $115 now. Husband and wife team make a dynamic duo at the front and back of the house.

Tasting Table

Enjoy your eight-course menu of this ambitious, creative cuisine and be sure to BYOB : Read more

Chicago magazine

If you’re going to open this far from the action with a $90 prix fixe menu and a goofy name, it helps to be as talented as Chris Nugent . And BYO .

Thrillist

The prix fixe menu includes roasted quail with spiced beluga lentils/compressed apple/ginger. What it lacks is, thankfully, an actual goose's foot. Read more

Peter Pace

Bring the best bottle of wine you can get your hands on - the food will not disappoint.

Jamie Mack

At artistic tasting menu that is delicious. BYOB too.

Meghan Bookmiller

Best cuisine in Chicago, in addition to the most friendly service . Amazing!

Nick DiCosola

Amazing. We plan on going back soon!

Time Out Chicago

The same absurdly high standards applied to the food extend to the service. Read more

Diane Abramowitz Rasher

The chestnut soup is amazing

Tiffany Goebel

BYOB !! 8 course ($90) or 12 course (140)

Jen K

Took over 3 hours. Tiring but delicious.

Jeff

2013 - 1 Michelin Star

Urban Nomad

One Michelin star

lafondue lafondue

Nice presentation :)

Similar places nearby :

8.8
New American
EL Ideas

It's BYOB with great service. Excellent multi-course meal in a very casual atmosphere. Make sure you drive or have transport scheduled as it's impossible to catch a cab along this stretch of Western. - Carlos

8.9
New American
Table, Donkey and Stick

Sunchoke hash is phenomenal. Favorite cheese is the buffalo milk one. Honorable mention: roasted cauliflower panisse. - Xinnie

8.4
New American
Sepia

OMG The porterhouse pork chop is AMAZING - ~eb