Hotel Plaza Athénée

Characterized by its bright red-domed awnings and large bronze logo in scripted on the sidewalk, New York’s Hôtel Plaza Athénée has regally resided at 37 East 64th Street between Park and Madison Avenues since 1984.

8 / 10
102
ratings
  • Phone

    (212) 734-9100

  • Website

    plaza-athenee.com

  • Instagram

    No Instagram

  • X (Twitter)

    plazaatheneeny

  • Facebook

    plazaatheneenewyork

  • Type

    Hotel

Address

37 E 64th St (btw Madison & Park) New York , NY 10065 United States

Credit Cards Yes

Comments / 17


Keywords:

truffle popcorn tea bar staff
Christine Lovett-Schaus

This may seem odd, but the Bar Seine makes the best cup (tea pot ) Of tea we could find in NYC. And it was organic and came with a small plate of biscotti . Cheers!

Florian Seroussi

Bar is one of the best for business rendez-vous. Truffle popcorn are incredible.

Interni Magazine

Nestled on a quiet tree-lined street on the Upper Est Side, this elegant European-style hotel is convenient to Central Park , Madison Avenue shopping, museums and business areas. Read more

Carlos Carreto

Gotta try out the eggs benedict with a side order of sausages .

Carmen Hackmann

Great location, lovely room, fabolous staff !!

Bloomberg TV

Tired of standing? At the Hotel Plaza Athenee guests check in seated at an 18th-century French desk.

Lida Wang

The best in upper east side

Tiffany D

Best truffle popcorn in the bar !

The Leading Hotels of the World

Princess Diana, Elizabeth Taylor and Pierce Brosnan have stayed here ;) Read more

Luiz G

Great hotel in NY

Henriqueta Heilborn

try the drinks at the bar - they're wonderful!

Tim Ryan

Private residence up until the 70s!

Vallapa Yuttanaraveesak

Nice accomidation

Linda Aron

Nice place; shout out to my girl Alexandra who works there...

Fatou Jabbie

Old world charm!

Chan Tima

Super slow room service .

Laurence Picaud

Situation et agréable

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Amazing food, amazing service. Everything I've had here is delicious, but the artichoke ravioli is one of my favorite dishes of all time. - Rachel Lovinger