Toqué

This place is one of my favorites in Montreal so far. Unbeatable service and creative menu. Presentations were a masterpiece and the environment made the night really special. Reserve and go :).

Fantastic food and service. Be warned that the tasting menu is a *lot* of food, even by double-digit course standards. Quite a few of the mid-meal dishes could be mains in their own right!

"Menu dégustation" Amazing! It is worth the price. The service was great and the food was delicious. They explain you all you are having and they respect a lot if you have restrictions or allergies

Heard it is an institution here. Amazing wine list , had a wonderful wine pairing with their 7 course dinner . Meat dishes was prepared all top notch, expected a little more on seafood & veggie dishes

I came here when I was pregnant and I had one of the best culinary experiences in my life! The restaurant took all my dietary requests.

After two decades, the Relais & Châteaux chef 's flagship restaurant is as crucial as ever. [Eater 38 Member]

I recommend the onion soup and the steak brochette. Steak brochette: the BEST and mark my words the BEST bordelaise sauce I've ever had. The best sauce I've ever had period. Excellent from a to z

One of the great restaurants in North America. A good way to get a taste of gourmet France without a transatlantic flight.

For sure one or the best restaurant in Montreal. The tasting menu with the Paring wine is AMAZING. The look after every detail. When I saw the La Guiole knifes for the meat I said just WOW

Braised goatling shoulder, so succulent and fatty... part of the lunch service's table d'hote. Full review now on 514eats.com

Had the tasting menu with the 7 glass pairing- truly a world class experience and establishment! (Be prepared to open your wallet )

Get the tasting menu , and get the foie gras . It was hands down the best prepared foie gras I've ever experienced.

Top notch! It’s a real 1st class fine dining restaurant . Foie gras a must!

The best cavatelli I've ever eaten in my life.

The tasting menu was great!

Try the Sea Urchin Cream - With watermelon water on top of a mixture of oyster , radish , soy sauce , and wild ginger

Loved the seating at the bar . Comfy chairs and personalized service by all the waiters . Less stuffy.

Try the Fois gras with corn cream - Quebec maple syrup , corn stuffed brioche and fried quiona.

Without a doubt, get dessert . Do not pass it up. Get dessert .

Try the Fresh crab meat with edamame beans - With egg , grissini bread , salmon roe , Parmesan

Try the Tomato sorbet with assorted Quebec cheese - Tomato crumb, Tomato jelly , and Tomato fruit paste

Best mushroom cavatelli I've ever eaten in my life

Try the Caramel crisp with wild ginger sorbe and ice cream - and berries !

GL Socialvore, Marc of No Recipes, says Toqué is “inventive enough to be interesting yet they never sacrifice taste for the sake of creativity.” To learn more about Marc, visit live.gourmet.com

Try the Corn Mousse - Foamy fresh corn mousse with sea salt flakes

Try the Roast Squab - Little domestic pigeon raised in one of two farms in Quebec

High quality food and wonderful staff

Try the Hazelnut caramel macaron - Mini macarons !

First time doing a tasting menu . Expensive but it did not disappoint

Wine pairing with food. . .A must!

Lunch deal

This place, renowned all over the world, has but the need for yet another comment... No comment. You might fall from your seat ;-) Enjoy! Read more

Do the tasting menu with the wine pairing . Extremely creative menu

The #1 reason Montréal is now a culinary powerhouse. Normand Laprise is our Alice Waters: every Quebecois chef is in his debt

The pork shoulder was magnificent.

I was not satisfied with Toqué after spending 450$ for 2. The sommelier was an idiot and we got a horrible wine , contrary to what we asked for. The food was average not all dishes were great. Don't go

This place is fancy , the tasting menu is 115$ each pp it changes everyday it can b a hit or miss depends on the theme 4 that day.

Derek Dammann, chef of Maison Publique, eats here on his nights off. He loves the Crème de oursin. Read more

Menu dégustation simplement exceptionnel! Service courtois et extrêmement professionnel. Convient aux petites, comme aux grandes occasions! C ’est un must à Montréal!

Un des meilleurs restos de Montréal. Très bonne bouffe, grand choix de vins . Serveurs très efficaces et respectueux. Essayez le menu dégustation . Addition salée , mais la qualité en est à la hauteur

Le menu dégustation est un bel assortiment de saveurs et de découvertes. Un vrai délice! ????????????????

Le menu dégustation avec le service de vin et toit simplement sublime ! A goûter les yeux fermés !!!

Menu dégustation et accord vin-mets de haut-niveau comme on peut s'y attendre de ce phare de la gastronomie québécoise.

Top 3 des meilleurs restaurants à Montréal.

???? ???? Une sublime expérience culinaire. ???? ????

Très Bon! À faire (surtout le midi $$$)

À essayer pendant le temps des Fêtes: le menu dégustation à l'heure du lunch ! Read more

Une St Valentin chez Toqué : succès et plaisirs assurés...