Alléno Paris au Pavillon Ledoyen

Incredible experience: food, venue and service are amazing. Highlights on the lobster dish, and on the chocolate & olive dessert that is surprising but very good. Great for special occasions .

Prawns and sweetbreads are transcendent. Outperforms many of the "better" restaurants in Paris : much more traditional but still truly innovative

Probably our favourite restaurant experience in Paris with an amazing wagyu and mushroom main course.

A fantastic “Michelin Stared” restaurant , menu is wonderful and tastes truly EXQUISITE. Highly recommend when your in central Paris ????❤️????

Pear sorbet . Every dish is about the extraction of intense flavors. Chef Alleno can intensify every flavor tone.

That’s the main dish of a 650 EUR 7 course menu with wine pairing for lunch ...it tasted like it looks. Guess Michelin lowered their standards ????????????

Scallops with spinach in soup . The broth was stunning in flavor.

Quail breast in pastry shell with mushrooms and onions .

All the flavor of a large portion of onion soup in a bite.

Meringue with apple and calvados. Perfection

This was such a treat. We spoke with chef Alleno about his intensity of flavors.

Creme brulee tart was really good. But the whole meal is not quite 3-star worthy..

Avocado and coconut with flavorful jelly . Perfect.

Every dish was spectacular with flavor. Hard to believe this was cabbage .

Eel with squid ink . So soft and delicate

Flavor pot of desserts

Creme brûlée intensified version. What a step up from the usual.

Expensive, but once in a life time or being invited... Good.

Excellent food and service.

Chocolate truffle - intense

Definitely disappointing for 3 Michelin stars .

Very good menu and wine pairing

A meal of exquisite food in a truly unique surrounding. The wagyu is insanely good as is the duck . Savor every moment then walk by the Seine afterwards on your way home...

Cabbage with jelly

A mouse bouche

Disappointing service for a three Michelin star restaurant . Shockingly rude staff , with food that was above average, but not quite 3 star worthy.

Perfect 3 stars Michelin restaurant in Paris

Try Foie gras poché en bouillon de coquillages tabac de champignonsTurbot de nos côtes à la moutarde passé au feu de bois , sauce cacio e pepe & Pomme en compote et pectine naturellc

3 étoilés . La carte de ce restaurant gastronomique prestigieux du VIIIe arrondissement joue avec de subtiles combinaisons, toujours exquises et surprenantes.

Das große Menü war eins der besten meines Lebens

Demandez à être au bout de la salle pour bénéficier de la vue . Difficile à obtenir. C'est au premier étage. Salle très intime et agréable. Très belle table;

Ça sent le luxe a plein nez . Cuisine exceptionnelle. J'ai aimé le menu géant à l'entrée et la moquette de 4 cm d'épaisseur.

Salons du haut que l on peut loue separemment... Et Quand la terrasse est ouverte en bas .... Trop joli

El risotto . Troncon de turbot doucement

Faites confiance au chef et sommelier ... Rien rien rien a redire, enjoy