The James Beard House

James Beard welcomed chefs & food lovers to his Greenwich Village home—his kitchen was at the heart of America’s emerging food scene. Today, America's great chefs cook in this legendary kitchen, maintaining it as a center for America’s food community. And the perfect place for a delicious meal.

9 / 10
131
ratings
  • Phone

    (212) 627-2308

  • Website

    jamesbeard.org

  • Instagram

    No Instagram

  • X (Twitter)

    beardfoundation

  • Facebook

    No Facebook

  • Type

    Restaurant

Address

167 W 12th St (7th Ave.) New York , NY 10011 United States

Credit Cards Yes (incl. Discover & Visa)
Outdoor Seating Yes
Menus Dinner
Drinks Wine, Full Bar, Cocktails

Comments / 24


Keywords:

foodie mingle good service great value dinner chefs bar pickles restaurants meats good for special occasions cookbooks cocktail parties events liquor truffles squash organic takes reservations
S. Fan

Came here for the sixth annual BK cooks dinner for JBF Greens(foodie under 40). Enjoyed food by chefs from Do or Dine and the like. Amazing quail-squab ballotine with pickled squash and mayple vinegar

Thomas Mohr

Chefs from all over the country come here to cook their hearts out. Great food service and wine pairings in the home of the great original foodie

Victoria U.

We got to meet Chef Garces and have an exceptional Spanish inspired five course tasting menu . Amazing experience with an amazing chef !

@HungryEditor Ben Setiawan

The whole world comes to NYC. The chefs of the world come to the James Beard House. Plus there's a post Q+A session with the chef & team.

Ma-Le Felicia Au

Incredible foundation by a Legend. Amazing place for the F&B and goodies to mingle and enjoy deliciousness from Chefs all over. Everyone should at least experience coming here Once in their lives.

HOBNOB Magazine

Love their cocktail parties , which draws a younger, hipper crowd. Mingle and feast. See photos from a party here: http://www.facebook.com/album.php?aid=90498&id=765634189&l=6ba2970afe

S. Fan

I came here twice this week for chef tasting menus . Culinary experience at its best. You can't claim to be a foodie if you have not been.

Kevin Ryan

Unique Dining experience. Highly recommend trying it out. Themes vary but interesting

Space Cowboy

Went there for the annual Lambs and Clams evening! Sensational!!! UFO(ultimate food Orgasm)

Brian Newman

Great place to experience new and famous or soon to be, rising stars. Eaten here twice and experience was great. Food varies, depending on chef , but a special NYC evening always to be had.

Aleia

Great organization to support. When you join you'll receive a $50 dining certificate to your first event !

Andy Halvorsen

Amazing experience from beginning to end!

Clayton

Membership is completely worth it. You'll cover the cost in just dinner for two.

Jeffrey Allen

The monthly daytime Beard on Books series is a nice opportunity to hear food writers and cookbook authors read from their works. Usually a $20 suggested donation. Includes illy coffee and Pellegrino Read more

Dina Pagoada

Food was great and it's all for a good cause. Highly recommend!

Joe Che

Very meat heavy night. Still delicious.

Helen Rosner

The alcove at the back of the 2nd floor dining room has a mirrored ceiling. It was Beard's bedroom. That's right.

Sarina Meones

Great lectures and special dinners .

Ricardo Hernandez

About to see Paul cook some great food.

Itinerant Turophile

Nom nom nom.

David Hicks

Food was far superior than I have had in a long time. Service could have been better.

Kristen Insalaco

Really cool arctic foraging dinner this Saturday!

!:gem:!

Must join the Foundation!

Suyin

You'll feel out of place if you're not over 50, white & a republican.

Similar places nearby :

6.8
Restaurant
Kingside

Enjoyed breakfast there. Poached Eggs, hauntingly amazing homemade fries (mini potatoes), crumpet, salad. - Jas L

7.8
Restaurant
District Local

Fantastic beer selection, terrible burger - Christian

7.4
Restaurant
Sweetbriar

Great decor and vibe. Food and match the atmosphere. - Harris Sokoloff