Bodeguita Antonio Romero II is a tapas restaurant Seville Arenal located in Spain.
C. Gamazo, 16 41001 Seville Andalusia Spain
Reservations | No |
Credit Cards | Yes |
Wi-Fi | No |
Outdoor Seating | Yes |
Drinks | Full Bar |
Ask for the specialty - a ham and ailioli sandwich called Piripi . The mojama is also always great.
Grab a space at the bar and order a couple "Montiditos" which are little sandwiches . Recommend the Piripi (bacon , pork , tomato , aioli ) and Morcilla .
Grab a space at the bar and order a couple "Montiditos" which are little sandwiches . Recommend the Piripi (bacon , pork , tomato , aioli ) and Morcilla .
Omelette with aioli - simple and fantastic.
Terrible place. Rude service. Waiter blew his nose over some food and didn't wash his hands
We dont like the behaviour of the staff , especially a guy at the bar side. Do not try to express sth in Spanish! We are sorry that we don't know your language! We talk only English!
El piripi buenísimo. Buen precio y buen servicio
O piripi é maravilhoso, mas siga o que o Ramon lhe indicar! Não irá se arrepender!
Muy bueno rollito de mero y gambas y el piripi
"Pringá " "piripi"... todo muy bueno y zona de lujo .
Los mejores PIRIPIS de la historia ... Muy buen tarto y excelente comida.
Muy bueno todo! El montadito piripi , la carrilla , el menudo , no acabo...!!!!
Pringá y serranito de la casa!
El clásico es el montadito piripi . Pruébalo.
Montadito piripi y de pringá
Pedir nido de codorniz
Probad Piripiri y Croquetas .
Una cerveza con un piripi, un mantecaitoy una tortilla ...
A great atmosphere con not so great food. Order ceviche, good service. That’s all. Maybe toothbrush and toothpaste is a must for an apertif? - Bella Hookway
Octopus AMAZING, coquitas with baby artichokes super sweet and ceviche with coconut mayo!!! - Shanika Jamila
The fresh calamari was like no other according to my son and husband.👍 - VIviane Côté
Very good tapas and beer. The prices are cheep. We liked very much the smoked sardines. It is a small place, very crowded, but good to take a snack. - Patricia Necula