The Akira Back restaurant by award-winning Chef Akira Back showcases modern Japanese cuisine with Korean accents and culinary influences from around the world.
JW Marriott Hotel Singapore South Beach (Level B1M) 189763 Singapore
Menus | Brunch, Lunch, Dinner |
The food’s so meticulously prepared u’d probably play this scene in your head, of how the chef painted the tuna pizza w truffle dust as u omnomnom. However, overzealous service team can b qt annoying
Tuna pizza is a must order, and they've got a great selection of a la carte sushi / sashimi
My favorite were mushroom pizza and black cod . You could order pizza half tuna and half mushroom .
Original combination of Japanees and Korean food , with good wines at good price-quality ratio.
Good food, sh*t service
Tuna nigiri !!!
Hmmm. So good. The tuna pizza is a must try. Will be back
Solid lineup of quality bites and beverages. The food even changes daily. - Johnny Lee
Love the selection, & the freshness of seafood. Reservedly for special occasions, the quality of the meal embarks on a modern adventure to recovering lost palates & honing homegrown tastebuds alike. - Kristin M. O
Salmon skin handroll is to die for :) must try if they have it in stock!! - Wanda Wang
Pork loin katsu set ($27.50, 150g). Free refill for rice, soup & cabbage - Cheen The Curious
If you noticed a table being served claypot rice, that’s “Donabe” — Japanese rice pot. It takes 35mins to prepare! Truffle or unagi pots serve 4 pax, spicy beef serves 6 pax - Cheen The Curious