Bar Mezzana is a italian restaurant South End Boston located in United States.
360 Harrison Ave (at Traveler St) Boston , MA 02118 United States
Credit Cards | Yes |
Outdoor Seating | Yes |
Menus | Brunch, Lunch, Dinner |
Drinks | Wine, Full Bar, Cocktails |
Wine by the glass list is great, cocktails creative and tasty with an Italian flair. Crudo is beautiful and taste even better. Open space with bar , bar tables, then seated dining area.
Sit in the back for prime ambiance. Prix fixe tasting menu is a incredible way to tour the menu. Scallop crudo , lobster pasta were favorites.
Definitely go for the pairing menu. Extremely worth the reasonable cost . Good food and lots of it. Also wine pairing on point. Loved it!
Really lovely bartenders and a great space. Wine list takes you up and down Italy. We didn’t eat, but seeing the plates of people next to us, we wish we had!
Food was good. The family sharing tasting menu was on point but wasn’t a fan of the wine pairings that went with it.
Slow but welcoming service. Unfortunately I couldn’t try the pasta since it was Sunday and as every American restaurant they were serving brunch ... but everything I ate was good.
Get the tasting menu . It’s not especially cheap , but it’s an AMAZING value
Octopus starter and squid ink pasta
Special vegan pasta arrabiata spicey and yummy..
Lumache duck ragout ????
Octopus is amazing
bland and expensive
It feels relaxing just walking in Bar Mezzana. The pasta and delicious cocktails help. Don't sleep on the fluke crudo !
Disappointing last night. Food was not special. The salad I had, radicchio, was poorly done. Had an artichoke crostini , eh. Waitor was cute , but off. Hopefully an isolated experience.
I ate dinner with 4 collegues last night. Delicious small plates (shared) and Lobster Risotto. Fantastic food, wine, and wonderful service by hip young people. This place always pleases. - Jeffrey Currier
I’ve been twice and tried different things each time. Have yet to be disappointed. The parsnip roquefort gnocchi is ???? and underrated - Veronica
Loved the calamari, arancini and fried dough with spinach and artichoke. Good cod entree too - Ashley Knight