The Mark Restaurant by Jean-Georges is a american restaurant Upper East Side New York located in United States.
25 E 77th St (Madison Ave) New York , NY 10075 United States
Credit Cards | Yes (incl. Discover & Visa) |
Wi-Fi | Yes |
Outdoor Seating | Yes |
Menus | Breakfast, Brunch, Lunch, Dinner |
Drinks | Full Bar, Cocktails |
The ambience, food, and service here are all top notch! We had the best dining experience in NYC! Must order the crispy sushi , black truffle pizza , & fresh fettuccine lemon and Parmesan !!
I'm very hesitant about ordering eggs Benedict , because my family's homemade hollandaise sauce recipe is always better than anything I've tried at a restaurant . Except for this place. Sauce was A+.
The Mark is remarkable! Being a Jean-George's restaurant , everything will come up to your exact expectations. Food is delicious and the ambience is sophisticated while the service is flawless
Lovely atmosphere and decor, black truffle pizza and coconut martinis are a good combo
Great food and service, it’s just outrageously expensive . Sit outside and enjoy the people watching .
Great brunch . The black truffle pizza with fontina cheese is delicious, though a bit salty, and VERY rich. Share with someone else for sure.
Loved the peekytoe crab cake , the fresh pasta and the lamb chops . Great scene for people watching .
Leave time for a drink @ the bar ! Very good vibe. Everything is delicious, but my favs are the Salad with the Steamed Shrimp (salad dressing on the side). Great after theater late night Menu.
One of pop singer Official Hanks favorite spots at 4:30pm. A room to yourself! http://iTunes.com/officialhank
Welcome to the glamorous world of the UES. Good menu but quite pricey (even adjusting for bougieness) and unfortunately the dishes are just decent.
Excellent food ! nice place and great service !! Try the black truffle pizza and the chilled artichoke .
"Head to the Upper East Side hotel for oysters , clams , shrimp , lobster , and tuna tartare in large ($76) and small ($38) sizes." Read more
A fine dining establishment with an afternoon tea that is refined, but a bit precious.
Amazing croque madame on their brunch menu !
I had breakfast here. I love their pancakes . The latte was cold I had to return it
Yes, it's about twice as expensive as it should be...but wow, what a wonderful meal.
There’s an elegant brunch spread here that goes nicely with the Bellinis accented by litchis and raspberries from the bar . Featured in Where to Eat 2011! Read more
Spicy tuna ceviche , beef carpaccio all fab! You can't go wrong!!
Black truffle pasta was amazing!! So was the butterscotch mouse with salted caramel . :)
Good food and service. Best hot chocolate !
Hugely underwhelming too cramped served too quickly food tasty but just all to high speed for a special feeling
Yes, this is a JGV restaurant . Still go with a pizza and a simply grilled meat , or fish . Darling, we’re on the Upper East Side! Read more
the best croque madame I've ever had. and croissant ? beautiful golden crust shatters in a whisper to reveal folds and folds of buttery innards. yum.
I loved The Mark first for a drink - try The Mark cocktail - and then loved the restaurant . Try the black truffles pizza ; it's heaven in Madison Ave. Magdeline is the loveliest hostess ever.
Russ and Daughters smoked salmon pizza for brunch // steamed shrimp salad
One of UES' finest. Our favorite: Steamed Shrimp Salad with Avocado and Enoki Champagne Dressing for a no-fail delicous meal.
THE best service. Very UES, but beautiful decor and excellent food.
Excellent scallops and porterhouse
The menu is surprisingly dull until you get to dessert .
The lobster
Oysters are so-so, but the Peekytoe crabcakes are great and the lamb chops are beyond delicious!
Just get the eggs benedict !
The Peekytoe crab cake appetizer with grapefruit and avocado doesn't sound like it would work. But it does. And it might just be the best crab cake appetizer I've ever had! It's a must try.
A elegant place to have lunch and to “see and be seen.” Definitely go with the Truffle Pizza and the Croque M. Or you can go wrong with the Chilled Seafood Platter .
I mean, this place is like, legit.
Great also for breakfast
Got the Mark Cheeseburger . The burger hits all my Marks. It’s beefy, juicy, creamy, and subtle delicacy. Read the full burger review at http://bit.ly/1tR0dlX.
Amazing food but make sure you dress to impress ...
Try the Pineapple Mojito , but substitute Sagatiba for the Cruzan Rum ! Excelente!
The steamed shrimp salad is off the charts. Great flavor on the shrimp
Nonexistent service in the bar/lounge.
Great food, lovely atmosphere, mediocre service. Went for grandmother's 90th birthday brunch . Loved my salad but the birthday tray of cookies for 12 of us was laughably small - like 6 small cookies .
We were just dining and saw a little mouse inside the restaurant so we told our waiter and they didnt even care.....!!!! We payed and left i am never coming back to this restaurant ever again!!!!
The Lobster Risotto was to die for!!!
Lovely space, Not cramped, good service , but rather forgettable food in my opinion.
Cappucino was great
The crabcake on avocado with grapefruit is unreal.
black truffle pizza
Skip. Food is over priced and under seasoned. Take a cab downtown and eat elsewhere.
The Mark Restaurant is one of the NYT restaurant critic Sam Sifton’s 50 favorite NYC restaurants . To see the full list, get The Scoop iPhone app, an inside guide to New York: NYTimes.com/thescoop
Everything about this place is perfect. Polo Burger and an old fashioned are a must. - Jason Rodriguez
Coconut shrimp roll is so good .. the spinach dip is delicious .. hillstone burger for a main course ???? - SMA
Great little UES bar with probably the best Bloody Mary I've had. Get one. - Grant Anderson
Awesome collection. You can spend days trying to see everything. Great accessibility. - Filipe Leite
Great spot that does lovely live jazz. Really intimate vibe while still having great energy. - Chris Evans
Great park to walk and bike. Enjoyable. Always something going on. Kayak, merry go round, zoo, concerts, playground - Angi W