The Mark Restaurant by Jean-Georges

The Mark Restaurant by Jean-Georges is a american restaurant Upper East Side New York located in United States.

8 / 10
279
ratings
  • Phone

    (212) 606-3030

  • Website

    themarkrestaurantnyc.com

  • Instagram

    No Instagram

  • X (Twitter)

    No X (Twitter)

  • Facebook

    107838652611121

  • Type

    American Restaurant

Address

25 E 77th St (Madison Ave) New York , NY 10075 United States

Credit Cards Yes (incl. Discover & Visa)
Wi-Fi Yes
Outdoor Seating Yes
Menus Breakfast, Brunch, Lunch, Dinner
Drinks Full Bar, Cocktails

Comments / 52


Keywords:

good for dates trendy brunch food healthy food breakfast food restaurants great value eggs benedict beef carpaccio bar pancakes good for groups hot chocolate pastries coconut meats homemade food dinner pricey good for special occasions
Yvette Liu

The ambience, food, and service here are all top notch! We had the best dining experience in NYC! Must order the crispy sushi , black truffle pizza , & fresh fettuccine lemon and Parmesan !!

Reagan Barbosa

I'm very hesitant about ordering eggs Benedict , because my family's homemade hollandaise sauce recipe is always better than anything I've tried at a restaurant . Except for this place. Sauce was A+.

ℳ????????♍

The Mark is remarkable! Being a Jean-George's restaurant , everything will come up to your exact expectations. Food is delicious and the ambience is sophisticated while the service is flawless

Michael Fox-Rabinovitz

Lovely atmosphere and decor, black truffle pizza and coconut martinis are a good combo

Paige C

Great food and service, it’s just outrageously expensive . Sit outside and enjoy the people watching .

Tash Concepcion

Great brunch . The black truffle pizza with fontina cheese is delicious, though a bit salty, and VERY rich. Share with someone else for sure.

Justin Soffer

Loved the peekytoe crab cake , the fresh pasta and the lamb chops . Great scene for people watching .

Corinne Pulitzer

Leave time for a drink @ the bar ! Very good vibe. Everything is delicious, but my favs are the Salad with the Steamed Shrimp (salad dressing on the side). Great after theater late night Menu.

Hank Stampfl

One of pop singer Official Hanks favorite spots at 4:30pm. A room to yourself! http://iTunes.com/officialhank

AmateurConcierge

Welcome to the glamorous world of the UES. Good menu but quite pricey (even adjusting for bougieness) and unfortunately the dishes are just decent.

Luis Daniel

Excellent food ! nice place and great service !! Try the black truffle pizza and the chilled artichoke .

Ryan Williams

"Head to the Upper East Side hotel for oysters , clams , shrimp , lobster , and tuna tartare in large ($76) and small ($38) sizes." Read more

Serious Eats

A fine dining establishment with an afternoon tea that is refined, but a bit precious.

Kris Concepcion

Amazing croque madame on their brunch menu !

Noura S.

I had breakfast here. I love their pancakes . The latte was cold I had to return it

Vinny Diesel

Yes, it's about twice as expensive as it should be...but wow, what a wonderful meal.

nymag

There’s an elegant brunch spread here that goes nicely with the Bellinis accented by litchis and raspberries from the bar . Featured in Where to Eat 2011! Read more

Molly Dexter

Spicy tuna ceviche , beef carpaccio all fab! You can't go wrong!!

Naureen K.

Black truffle pasta was amazing!! So was the butterscotch mouse with salted caramel . :)

A. K. M.

Good food and service. Best hot chocolate !

clive kornitzer

Hugely underwhelming too cramped served too quickly food tasty but just all to high speed for a special feeling

The New York Times

Yes, this is a JGV restaurant . Still go with a pizza and a simply grilled meat , or fish . Darling, we’re on the Upper East Side! Read more

Wendy

the best croque madame I've ever had. and croissant ? beautiful golden crust shatters in a whisper to reveal folds and folds of buttery innards. yum.

Ana Marins

I loved The Mark first for a drink - try The Mark cocktail - and then loved the restaurant . Try the black truffles pizza ; it's heaven in Madison Ave. Magdeline is the loveliest hostess ever.

Devon Nocera

Russ and Daughters smoked salmon pizza for brunch // steamed shrimp salad

Rent the Runway

One of UES' finest. Our favorite: Steamed Shrimp Salad with Avocado and Enoki Champagne Dressing for a no-fail delicous meal.

joseph raccuglia

THE best service. Very UES, but beautiful decor and excellent food.

Alex Farrill

Excellent scallops and porterhouse

Stephen Koontz

The menu is surprisingly dull until you get to dessert .

Ibrahim K

The lobster

Nicole Huang

Oysters are so-so, but the Peekytoe crabcakes are great and the lamb chops are beyond delicious!

Kal El

Just get the eggs benedict !

Tash Concepcion

The Peekytoe crab cake appetizer with grapefruit and avocado doesn't sound like it would work. But it does. And it might just be the best crab cake appetizer I've ever had! It's a must try.

The Corcoran Group

A elegant place to have lunch and to “see and be seen.” Definitely go with the Truffle Pizza and the Croque M. Or you can go wrong with the Chilled Seafood Platter .

j kirkland

I mean, this place is like, legit.

B P

Great also for breakfast

al viciedo

Got the Mark Cheeseburger . The burger hits all my Marks. It’s beefy, juicy, creamy, and subtle delicacy. Read the full burger review at http://bit.ly/1tR0dlX.

Raphael Poplock

Amazing food but make sure you dress to impress ...

Lisa W

Try the Pineapple Mojito , but substitute Sagatiba for the Cruzan Rum ! Excelente!

doug akin

The steamed shrimp salad is off the charts. Great flavor on the shrimp

Maya R

Nonexistent service in the bar/lounge.

Emily Sokolow

Great food, lovely atmosphere, mediocre service. Went for grandmother's 90th birthday brunch . Loved my salad but the birthday tray of cookies for 12 of us was laughably small - like 6 small cookies .

Ceylan Saruhan

We were just dining and saw a little mouse inside the restaurant so we told our waiter and they didnt even care.....!!!! We payed and left i am never coming back to this restaurant ever again!!!!

Nicole Ashford

The Lobster Risotto was to die for!!!

Dara ATL

Lovely space, Not cramped, good service , but rather forgettable food in my opinion.

Kal El

Cappucino was great

Salim Mitha

The crabcake on avocado with grapefruit is unreal.

Su Lee

black truffle pizza

Steve Kaliski

Skip. Food is over priced and under seasoned. Take a cab downtown and eat elsewhere.

The New York Times

The Mark Restaurant is one of the NYT restaurant critic Sam Sifton’s 50 favorite NYC restaurants . To see the full list, get The Scoop iPhone app, an inside guide to New York: NYTimes.com/thescoop

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