Peixe em Lisboa

Excellent for tasting wine and new food concept

Bocca's Smoked Mackerel with Pickles .#FishinLisbon one of Bocca's dishes that may be tasted at the 2012 #Lisbon Gourmet Food & Wine event .

This was a great event , I hope there will be more like this. The fish was awesome.

Carpaccio of Alfonsino Fish from the Azores Island & Rocha Pear textures from Gspot Restaurant Sintra

Roasted black spotted Sea Bream with fennel & violet gnocchi from GSpot Restaurant #Sintra

Gourmet twist on Sardines on toast from Tasca do Joel Seafood Restaurant Peniche

Big Bad Black Burger from 100 Manerias Restaurant Lisbon #FishinLisbon . Comfort food with a dark twist.

Colorful Macherel dish from Tasca de Joel Seafood Restaurant in Peniche

Don't miss Peixe em Lisboa #FishinLisbon Gourmet Food & Wine Event in #Lisbon until 22 April.

Tasca do Joel is the best!

Bocca's Scallop Dish

(Cont. 2013 Avillez) Avelã^3 muito bom, ananás assado c/ sorvete de manjericão muitíssimo bom (5€ cada). Copo de vinho 3€. Água grátis. Total: 62€ para 2 Pax inc bilhete entrada e ñ encheu a barriga.

(Cont. 2013 Avillez) empada de caril de camarão maçuda, igual às da sua Empadaria ; rosbife de atum com gengibre e miso muitíssimo bom, batatinha de palha saborosa, salada dispensável; (cont.)

2013 Avillez: bisque de lavagante não bate a sopa de santola da Júlia Nobre; vieiras marinadas com guacamole muito bom mas pouco para 8€; (cont.)

Búzios gratinados da Tasca do Joel, vieiras marinadas do José Avilez, pirolitos do G-Spot...

Os Ouricos do Ribamar e as Lapas da Tasca do Joel sao Top!

A tasquinha Nobre continua a ser perfeita.

durante o fds parece um ninho de chineses