Thaksin Beef Noodle is a thai restaurant Central Region Singapore located in Singapore.
2 Seah Im Road, #01-44 (Seah Im Food Centre) 099114 Singapore
Credit Cards | No |
Outdoor Seating | Yes |
Make sure d unfriendly servers fill up 3/4 your soup bowl or else u hv to pay $1 for 2nd serving of soup only.
Beef is hard , dry. Soup is tasteless like typical SG soup based noodle . I don't understand why many give it a good rating. And mostly 4-5years ago. I think it go down pretty fast!
Quality has dropped. Maybe because the stall is now manned by China Chinese
Wonderfully spicy and tasty.
Beef Noodle is spicy . Don't put so much chilli flakes . Or yr tongue will suffer.
Must try the fried rice with beef...confem want to come again...
Is it me or r the chilli flakes super spicy here?!
Thaksin beef noodle soup is so delicious that I will surely coming back for more!
Never ask for more chilli
Chewy intestines . Beef was great. But at $5 I think I was overcharged.
Take note if the server ask if you want intestine , she meant if you are interested to pay for it. Its not free.
Beef noodle rocks! N they serve chunky pieces of beef.Comes in 4 sizes- standard, value, supreme, super. LOL.
Die die must chiak hor!!!
Great Sambal !! Must try ! Sambal chicken rice $3.50 - Mrs ????JuWieZy™ VoGueZ ????
Soup is refreshing different from usual Niang Dou Fu bonus thrown on lots of leafy veggies, ingredient fresh worth the try - JsRockFort
Sweet and Sour Garoupa is too die for... Affordable and delicious... Other dishes like Baby Squid and Sambal Prawn is great also... - Ezam Nazry Walker
Excellent chicken rice - smooth chicken (almost as smooth as tian tian), flavourful rice. Very tasty soup. Identical to Singapore style chicken rice except for the chili which is sweet, salty and sour - Gabriel Seah
COME TRY DIAN XIAO ER'S HERBAL ROASTED CRISPY SKIN DUCK AND A VARIETY OF OTHER DISHED INCLUDING FRIED COD FISH. U WILL NOT REGRET IT - Janson Tan
#01-18 Fish soup is now called Harbourfront fried fish seafood soup in Mandarin! My $4.50 'yan yang' noodle soup! Loved the fish texture! - James Quaky