Donka is a japanese restaurant Central located in Hong Kong.
11/F, 11 Stanley St Central and Western District Hong Kong
| Reservations | Yes |
| Outdoor Seating | No |
Very busy at lunch with tight seating. Udon with crab meat and pork is popular (served with sweet vinegar). The cold udon in sesame butter sauce was tasty, which came with a choice of a hot meat.
Tasty and fresh but its a bit pricey for what it is. If a Chinese couple wanted to open a restaurant and the husband wanted a cha chan teng but the wife wanted a Japanese place, this is what it is.
Famous dish there is their very own prawn soup with rice with veggetables it's like a very strong and flavorful prawn bisque minus the cream and heaviness
Give you flexibility to combine any items in the main a la carte menu
Like the lobster soup with rice and veges , but would be so much better if it's not that salty!
Crab meat udon sooo good! Crab lover Must try
The noodles are blah. The beef skewers are amaaaaaaaazing.
On the menu today: "black dolphin meat" spaghetti . Um, wrong? I left.
Good variety of Chinese/Japanese food at a decent price. Recommend the Kikusan roll, chilli oil dumplings and curry hamburger rice - Brian Cheng
Spicy edamame, fried squid, black cod & square beef tenderloin. Excellent choices. - Faisal Majid
Luv d food. If u wanna be served properly, look for Eric, a very attentive waiter. - ???? 3cia ???? J. ✨