Imakatsu

Pork loin set ($19.80). Served with miso soup , pickles (nice!), plus unlimited rice & shredded cabbages . Surigama dip , yellow mustard & a slice of lemon for taste

Suriguma dip . Amount of ground sesame is little. Do you sprinkle into black sauce & mix? Or would you scoop some sauce onto the sesame to mix? I did the latter

If u're thinking of trying out the Michelin star Katsu , don't. Standards have dropped n they seem to have ran out of breadcrumbs . Tonkichi & Saboten would better satisfy your Katsu craving.

Very generous with their shredded cabbage . Same huge bowl, even for 1 person. Refillable. The dressing was salty on its own but rebalances when added into the cold salad

Lemon juice is probably the lightest you can add on your tonkatsu , compared to yellow mustard or suriguma dip

Enjoy ordering pork loin cut. It has some fat to give the tonkatsu a juicy & tender bite

Enjoyed a light touch of yellow mustard . Offers a punchy aroma, compared to suriguma dip which can be overly sweet & salty

Tonkatsu and other fried items were very well done. The katsu curry was quite yummy, but like most items, a tad salty.

There are also sharing portions, as well as noodles if you don’t feel like katsu

Warm/tap water ($1) is available on request

The mentaiko katsu is just Divine

Cold udon mentaiko , chicken cutlet - yum!

Great premium pork tonkatsu .

Food takes rather long to be served! More than half an hour. Not sure if it was worth the wait

10% service charge + 7% tax

Katsu breading is more like chicken cutlet , the pork was a bit tough. Quality got a lot worse since my last visit last year, very disappointed.

Ok katsu but love the free vege salad