The Regional Kitchen & Public House is a restaurant Cityplace West Palm Beach located in United States.
651 Okeechobee Blvd West Palm Beach , FL 33401 United States
Regional is fab!! We go regularly & the ambiance, service, food, drinks & deserts are top-notch!Recently I needed a bday cake last minute & they kindly pulled through w/my husbands fav carrot cake !!
Was there for the Palm Beach food and wine fest, a 5 course southern feast with paired wine . Extraordinary meal, won’t miss it next year for sure.
Skip the crab and get the octopus , bone marrow , sausage , sunflower seeds or tomato - all great! Two small plates is enough per person. Service and valet were a little slow.
The best restaurant in all of Southern Florida. Thanks to this chef I now enjoy brussel sprouts .
Sarah is an amazing pastry chef . Her carrot cake is my absolute favorite.
Short rib w/t cream corn is delicious!
Excellent service and great atmosphere, the food was amazing
Amazing fish , amazing service
still thinkin bout that gnocchi ???? aaand that chocolate cake ????
Do Sunday brunch. Delicious mimosas and good American breakfast / brunch until 2pm. - jo boerseun
Pad Thai and Sea Bass are both delicious use open table for easy reservations - Kris Lengieza
Came for brunch and it did not disappoint - great food, vibes and service! Try the smoked salmon truffle benedict ???? - Allison Niksich
This is an amazing place to have lunch. Brought my two girlfriends all the way from Miami to celebrate one of their birthdays. The service is on point, the food is outstanding. This was my 2nd trip. - Robbie Bell
Hipster like upscale deli with a variety of salads, soups, sandwiches for lunch with a bar area and open kitchen. Nice atmosphere and service. - Will Gordillo
The classi place for classi concerts in the Palm Beaches. From Donn Summer to Julio Iglesias, Michael Bolton ad more. I love it. - Carlos Ochoa
This was a great stop on our trip. It had a little something for everyone. We were able to eat Tapas and finish off our meal with amazing cupcakes from the Sugarchef! - Bryan Nye