Mother Dough
At Mother Dough, our breads are entirely handcrafted with artisanal techniques, and baked fresh daily. Emphasis is placed on flavour and quality ingredients, and our flour is sourced from reputable, environmentally conscious grain millers.
3 Jalan Kledek 199259 Singapore
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Enjoyed the quiche although at $6.50, it's not affordable as a regular meal. The soft & savoury baked custard had mushrooms & cherry tomatoes . The crust was not overly crumbly
Noticed the drawing on the bag (for sale) matched the photos on display on the shelf ????????
If u require a side of butter (to go with your croissant ), they sell a dollop for 50-cents
Love the almond croissant , must try!
Spray the leftover/overnight/frozen bread with water before reheating/ toasting. Interesting tip to try
Sandwiches are available Fri-Sun from 11am till they sell out (staff said usually by 3pm)
4pm No more croissants . Was first at the cashier yet staff ignores me & served some9’e that just walked in. Fail to acknowledge me at all (smile / hi) And wipe the fork for my cake with bare fingers????
Great coffee and banana cake
Too greasy. Go to Tiong Bahru instead
Similar places nearby :
Affordable cakes and pastries that are unique in flavour! Do not miss the fig and cheese bun - Irene K
Freshly made brioche buns are light & aromatic. Affordable at $5.50 for 4 buns - Cheen The Curious
So many yummies to choose from but if you want something crispy, nutty and oh-so-fragrant, just go for the twice baked hazelnut croissant. You won’t regret it! - Ting
Category Dining and Drinking » Bakery
Place Singapore » Central Region