Keong Saik Bakery

Traditional. Nostalgic. Contemporary. A bakery bridging the past and present through varying baking styles and flavour combinations.

7 / 10
26
ratings
  • Phone

    +65 6909 3199

  • Website

    keongsaikbakery.com

  • Instagram

    keongsaikbakery

  • X (Twitter)

    No X (Twitter)

  • Facebook

    keongsaikbakery

  • Type

    Bakery

Address

#01-03 Luzerne (70 Bendemeer Road) 339940 Singapore

Comments / 10


Ka Yi Ling

Kopi milo And XO Lap Cheong Bun were amazing. Heat the bun up! And less than $4 for quality coffee ! I’ll be back!

Winnie Sin

Must try the Sor Hei. Call to reserve it as they always sold out early.

Irene K

Affordable cakes and pastries that are unique in flavour! Do not miss the fig and cheese bun

Cheen The Curious

Dark chocolate cruffin. Best eaten warm & fresh 😊👍🏼

Cheen The Curious

Fragrant kopi (local coffee ). $1.90 for Kopi-O. Cashier explained that they use freshly ground Robusta beans in an espresso machine

Ed

Instant buyer’s remorse upon paying $6 for a minuscule matcha burnt cheese cruffin . But then it’s so so sweet u would thank the kitchen lords for sparing u the horror of consuming a sugar bomb.

Evangeline

Matcha almond croissant and burnt cheese cruffin are good!

Cheen The Curious

Cruffins reminded me of mini baguette buns from food centre @ Beach Road but softer to chew. Burnt cheese filling ($6 ea) lacks cheese aroma. Matcha burnt cheese ($6.50) was dominantly bitter

Ronald Suwandi

Affordable great local coffee (kopi susu) served in espresso-style. Highly recommended

Ting

Cakes are interesting but not into the ‘fusion’ style coffee .

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