La Levain
La Levain means starter or leavening agent made from flour and water in French. The baking journey begins with it and the cafe will intrigue you through an experience of the artisanal baking journey with a bevy of French classics and creative bakes.
23 Hamilton Road 209193 Singapore
Comments / 9
Watch pastries being freshly made through glass panels along the row of dining tables. The open baking counters are in an enclosed air-conditioned room, to prevent ingredients like butter from melting
Unsure what to pick? Consider popular pastries . Look for “Best Seller” written next to label. Otah bun , burnt cheese croissant & crookie (choc chip cookie croissant ) are some of them
Otak bun ($5.80). A good-looking bun . Savoury pastry , satisfying as a simple meal. Otak-otak is streamed fish custard , with a spicy coconut base
Country sourdough ($9). Soft & chewy, even though made from T65 (wheat) flour which is usually used for baguettes . Available on Wed, Fri & Sun only!
Enjoyed an almond croissant ($5.50) with my morning cup of black coffee ($4.90). The almond slices were thick & substantial
They use the Dalla Corte espresso machine here. A new Italian player formed in 2001, with its HQ in Milan. Hand-assembled
There are limited alfresco seats in front of the bakery . It’s also right next to vehicles reversing to park
Their takeaway boxes are in vibrant colours!
The shukopan here is very good
Similar places nearby :
Affordable cakes and pastries that are unique in flavour! Do not miss the fig and cheese bun - Irene K
The softest sourdough & focaccia $ can buy in SG. For real. Cruffins are not just fancyschmancy insta subjects they’re gonna b ur arteries new nemesis-they’re very good. Save space for croissant too - Edd
Enjoyed the quiche although at $6.50, it's not affordable as a regular meal. The soft & savoury baked custard had mushrooms & cherry tomatoes. The crust was not overly crumbly - Cheen The Curious
Category Dining and Drinking » Bakery
Place Singapore » Central Region