Your one-stop shop for all your vegetarian cravings. Prepared with love, prepared with no MSG, garlic, onion, or wine.
Blk 11 Jalan Bukit Merah, #03-4462/4460 150011 Singapore
Reservations | Groups Only |
Credit Cards | No |
Outdoor Seating | No |
Wheelchair Accessible | Yes |
Music | Yes |
Parking | Public Lot |
Restroom | Yes |
Green Curry Monkey Head Mushroom ($15.50). Can share 2-3 persons. Lots of green slices like lady’s fingers, brinjals & long beans . Curry packed a slight heat from the ginger . Enjoyable w white rice
We enjoyed: dried chilli monkey head mushrooms (tasty & chewy), in-house tofu (fragrant , not salty), & broccoli with mushrooms (nice touch with ginger slices)
Daily menu according to day. I had the Kway Chap on Tues and I saw Mondays are Laksa days which I have to go back to try.
Portions are BIG. For 3 adults with moderate appetite, two small dishes + rice is just nice!
Nice food. Tried monkey brain, fish curry , some rawn dish. Don't go by the non veg names these are purely vegetarian items
Nice rendang curry baked rice . Rice is v fragrant n tasty
The Dried Chilli Chicken is the best
The lor mee & veg + brown rice are very yummy!
The mix veg roll and lemon "chicken " are nice as well .
The veg here is darn nice. Must try!!
Fishhead beehoon - must try!
The Claypot curry fish is a must try!
Wow! Expansion to next door
The 排骨面 got worst the 排骨 from finger length till half thumb length... N the noodle is so salty!!!!
wah...cannot make it
Their 排骨面 very niceust try!
要记得先做供养才吃哦!
Bukit Purmei's best vegetarian kopitiam! Lots of varieties at cheap price. - Pek Kelvin
Very much everything we tried are delicious!! Healthy and fresh as well! - Citra Purnawijaya
Thai style tofu, big fan of porridge! and curry beehoon ✌ - low mei lin
Satay bee-hoon: Thick traditional sauce makes stall #01-147 a winner. I wanted to order a second plate! - Cheen The Curious
The best mall for sport equipments. Good bargains and variety - Akil Merchant
I've fond of the delightful cinnamon pastry and super-delicious mushroom soup I had this morning :) - Bernard Lim