Abc Brickworks Market & Food Centre

Roast meats . Sin Heng Kee #01-34 satifies another fan base than Fatty Cheong . Enjoyed my char siew (BBQ pork ), although their sauce has a hint of Chinese herbs. Comes with a bowl of cabbage soup

Look out for these 2 drinks/desserts stalls with funny names!Sipei COOL boasts of No. 1 Teh Bing, while GambaTEH serves Taiwan-style milk tea and also waffles with ice cream :)

Chai tow kway : Really enjoyed bfast @ Tanglin (name of stall!) #01-130. Steamed carrot cake was chunky. I cd taste 'chai por' (preserved radish ). Fried egg was not overwhelming the whole dish

Lots of good stalls here. Roast meat , Hokkien mee , chicken rice , Penang eats and power chendol too! Yummy!

Very good hawker centre in this area. Fatty cheong Charsiew, Wow wow west fish &chips , Lao Jian Cheng bak chor mee and Jin Jin desserts are the highlights. Good value and tasty!

if you are vegetarian like I am - good spot here is Fu Yuan Vegetarian - delicious daily fare and a la carte as well ... vegetarian mee rebus pictured below - located at unit 01-114

Penang char kway teow . Lots of 'wok hei' (smokiness) from Jason Penang Cuisine #01-112. Generous w eggs , pork lard cubes. $4 per plate. 3 midsize prawns , slices of Chinese sausages . No cockles

Fried Hokkien Noodles . Craving this dish for breakfast or lunch ? Make a beeline to Havelock Road Blk 50 Fried Hokkien Mee #01-100. Wet & infused with lots of flavours. Old-school. This plate $5

HerWorldPlus recommends: Tiong Bahru Yi Sheng Hokkien Mee #31, Tong Fong Fatt Hainanese Boneless Chicken Rice #32, Western food fr Wow Wow West #133, Gangster ice fr Jin Jin Dessert #20

KL-style black sauce Hokkien mee . Decent plate from Famous KL Hokkien Mee #01-110. Noodles were the thick type. Not as aromatic as I'd expect. 2 prawns in $4 plate, 3 prawns in $6 plate

Sliced fish soup from ABC Deli 01-48 sees long queues on working day lunch . Clear soup base is sweet but they could be more generous with fish slices

Very nice and good selection of dishes from the malay food stall Nusa & Tara (#01-22). Always has a long queue during lunch time.

Fatty chong char siew , duck noodles wow wow west , boon tiong chicken rice , jin jin dessert , hokkien me and ba chor mee! Skip orh jian, char kway tiao, prawn noodles and zhe char overall.

Hainanese curry rice . Get your fix from Yuguo Curry Rice #0-138. This plate of 4 dishes $4.80. Pork chop was the dry style. Also offers a lot of caifan dishes

Plant-based food options: fruits , yong tau foo , fried carrot cake , local snacks & desserts , vege bao , pastries , soya beancurd , specialty vegetarian , gado gado , lontong, prata , spinach soup

#01-13 Tiong Bahru Yi Sheng Hokkien Mee ; uncle takes his time to prepare the noodles . You will be rewarded for your patience with a delicious plate of hokkien mee that i rate as one of the best in SG.

Finally found very late night (almost midnight) proper dinner meal here after work. You know its a Monday night when the usual popular supper stalls close early or having their rest day of the week.

Wantan mee : I prefer the standard taste fr Cantonese Seng Kee #01-111, over Swee Kee #01-39 which has a strange-tasting sauce

Family gathering ytd and ordered chong pang chicken wings , jin jin dessert and zheng lin char kuay teow. Were all fantastic and tantalizing to the food lovers. A hub of fabulous food!

Fishball noodles : Head straight to Lao Jian Cheng #01-51 (formerly fr Farrer Rd) for ur breakfast fix. Fishballs are so genuinely handmade that we cd taste & smell d fish !

Western-style food. Wow Wow West #01-33 needs no introduction. Look for the hungry crowd at one corner of the food centre. Generous portions

Cheng tng dessert . $2.20 per bowl from Four Seasons #01-46. Generous ingredients. Aromatic longan tea . Available hot or with ice

Epok epok (curry puff ). Relatively thin crispy pastry from Mohd Zaid Malay Kueh #01-11. Potato filling is mushy but flavourful. 90-cents per piece

Fried hokkien noodles at #01-13 is as good as Simon Road fried hokkien noodles at Hougang St 21. Opens until 10.45 pm. Pohpiah #01-124 is value for money at $1.70 per roll.

Beef noodles . The meat from Chinatown Beef King #01-115 is sliced finely & cooked. Some people prefer this easier way to eat

Fatty Cheong 肥仔祥 @ #01-120: One of the recommended Siew Yoke (Roasted Meat ) & Char Siew stall from food reviews. No stocks for walk-in customer on CNY eve, only entertain pre-ordered customers.

Pacific Fruit Stall @ #01-117 sells very interesting fruit juices such as cucumber and star fruit or apple and yakult juice . No syrup added too.

Looks like new liquor law doesn't affect patrons as long as they buy beer from drinks stalls & drink within the spacious food centre compound with strong fans & lights, eventhough its pass the 10.30pm

Malaysia Style Curry Noodles ($5.30). The recommended dry curry noodles from Guang Zai Malaysia Style Curry & Soup Noodles was OK only. Nothing outstanding other than interesting ingredients

the first fish ball noodle shop will have long queue, i think it's over-rated. try the claypot rice . popiah is not bad too.

Love the Nasi Lemak and refreshing juices ! Love the shop " fatty Cheong " because of their duck !

Prata . Chewy ones from Y.R.A Rasool Fatimah #01-10. Curry gravy is very thick. $1 for plain, $2 for egg onion prata

If you like Penang food, there’s Jason Pg cuisine #01-112 fried kuay teow & Jin Jin #01-21 Pg chendol

Mango ice: I concur! Jin Jin's mango ice is a hit! Sweet mango drizzled w condensed milk , over a bed of shaved ice in carnation milk . Smooth!

Next time if u have claypot rice , try buy some otah from 2 stall away. Eat it together, the otah will give additional texture to your claypot rice . Try it next time!

The "ABC" came fr "Archipelago Brewery Company", Singapore's 1st commercial brewery back in 1931. Source: Remember Singapore

Beware of the scary cleaning lady who grabs your plates without asking, even when you're obviously not done yet. I had half a plate of awesome char siew cleared away, & no, there's no way to stop her.

Wow Wow West - delicious and superb value for money , Power chendol from Jin Jin, Penang char kway teow

Fishball noodles from Ah Ken #01-51 was average. Fishballs & sliced fishcakes tasted overcooked with little fish taste. They served pork-based soup with my fishball noodles

Bak Chor Mee (minced pork noodles ). Disappointed w bowl from Hosay Mee Pok #01-120. Unattractive flavours and unrecognisable tiny hard bits

Enjoyed fried dumplings , XLB & other native Chinese dishes from Dong Ji #01-19

I like fried chicken together with Sambal really tasty! #01-16

Tiong Bahru Yi Sheng Fried Hokkien Prawn Mee 01-13 1130 - 1430 / 1630 - 1130 Very nice and famous. Found it after walking around for minutes. Need to wait for a while. Serving quite small. Yummy!

Ghim Moh Carrot Cake (stall #01-140) has shifted here !

Go for reasonably priced good Penang food at Jason's, #01-112. It's open Tue-Sun, lunch & dinner time only.

Fishball noodle : stall #01-121 is the clear winner in this food court ! Handmade , very chewy fishballs made our day

Super yummy food stalls are found here, never disappoints

Kopi. Preferred the kopi-C over kopi-O from Hylam Street Old Coffee #01-53. It masked the stale aroma found in just plain kopi

Two must try stalls - Jin Jin Dessert for their Gangster Mango Ice & Power Chendol, and Tong Kee Ramen for their good value for money steamed/fried dumplings .

wide variety of hawker food. love their indian food and normal “kopi o peng” there