Chuen Cheung Kui is a hakka restaurant located in Mong Kok.
Shop E, 2/F & G/F, Lisa House, 33 Nelson St Hong Kong
| Reservations | No |
| Credit Cards | Yes |
| Outdoor Seating | No |
| Menus | Brunch, Lunch, Dinner |
Traditional Hakkanese fare with speciality including the Unmissable Salt-Baked Chicken and Braised Pork Belly with Dried Mustard Greens
Good Hakka food. Try the different tofu and the fried milk .
Chicken was so tender.
Duck is good and the seafood noodles are as well .
You must try the fatty pork belly with preserved vegetables !!
Be prepare to wait for one hour for a table, excluding food waiting time
Excellent Dim Sum with relatively good price. Variety of choice and is a must try dim sum restaurant. Quite busy most of the time so pick a good timing to go such as just before dinner time. - Jacky Yan
best chiu chow cuisine in HK! get the salt-baked fish and also the oyster porridge! - Felix Tsang
Offer the same dishes as local cha chan ten without drink and soup at similar price. The seating is more comfortable however... - Scott🇭🇰🇨🇳🇹🇭🇨🇦
Across Mongkok road is some great offal and other local Hong Kong delights. Definitely try the various waffles, egg shaped and peanut marinated. - Van Tran