Bowery Meat Company

A MEAT-CENTRIC RESTAURANT BY JOHN MCDONALD WITH CHEF/PARTNER JOSH CAPON. Located downtown NYC just off Bowery and 1st Street, the menu is diverse and market driven, including beef from Diamond Creek Ranch, domestic Colorado lamb, veal, pork, and more...

9 / 10
509
ratings
  • Phone

    (212) 460-5255

  • Website

    bowerymeatcompany.com

  • Instagram

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    bowerymeatcompany

  • Type

    Steakhouse

Address

9 E 1st St (btwn 2nd Ave & Bowery) New York , NY 10003 United States

Credit Cards Yes
Outdoor Seating No
Menus Dinner
Drinks Wine, Full Bar, Cocktails

Comments / 95


Keywords:

steak good for dates trendy cote de good for groups desserts foie gras deviled eggs s'mores off-menu items polenta coffee bar bone marrow filet mignon oxtail brownie with ice cream Caesar salad good for special occasions pork
Rubén García

Temple of steak , with many offerings for one and two persons. We got the t-bone for two and it was perfectly cooked. The foie gras starter was rich and delicious, but the octopus was not my favorite

Dana D

The melt-in-your-mouth delectableness of the Bone-In filet and the NY Strip steaks will have you thinking you're eating butter. Top-notch wine list and great decor as well . A must for meaties.

Ranu Rajkarnikar

Great service and sleek interior. Don't miss the tartare or zucchini salad . Definitely try the duck lasagna and share the cote de boeuf . Cru 29 is the wine you want to drink - their sommelier is ????.

T

Good meat. It's on the pricy side but you get want you paid for. We got the 100 dry aged and it was super tender and flavorful. We also got lots of compliment dishes from the chef .

Cali Zimmerman

By far the best meal experience I've had in a while. Ask for Joshua. Get the duck lasagna , cauliflower steak , PBJ dessert (actually get anything) and you will not be disappointed. Top notch all around

Missy Mackey

Great service with a stunning presentation of steaks , everything was delicious. Got the porterhouse , whipped ricotta appetizer , shishito peppers , loaded baked potato and carrot cake (10/10)

Andrea Ferreyros

I came here for the Super Bowl and the food/service was great! We ordered primarily from the Super Bowl menu but ended it with this amazing, decadent smores Sunday dessert !!

Nick Andlinger

The ribeye was ???????? awesome. Totally not traditional since its marinated beforehand. Nice sear and great flavor. Can't wait to go back for the share dishes.

AmateurConcierge

Broiled oysters and burrata are both excellent starters and the gratis rice balls . They tout the Bowery Steak but I didn't love the texture of the rolled steak . Donuts and coffee are a nice dessert .

Sean Smith

The Bowery steak is great, as is the ravioli . The ribeye and asparagus are pretty much perfect. I usually don't do desert , but they had this cast iron brownie with ice cream that was amazing!

Layla Alotaibi

They are new and gaining popularity so fast! Great service. Super friendly staff . Steak was on point I almost swiped my plate clean !

Reserve

Bowery Meat Company delivers unique takes on traditional steakhouse fare, serving up modern meat dishes as well as old-school Italian-American classics from Chef Josh Capon. Read more

Michael Fox-Rabinovitz

Fantastic experience on all levels : service, ambiance and food. Start with cauliflower steak and wagyu meatballs , duck lasagna and a burger after and you will love happy and waiting to return.

Lindsey Kim

Best happy hour ever! Great food and drink specials . Snack on the deviled eggs , duck lasagna , chicken liver & foie gras toasts, and meatball !

Hector

Duck Lasagna is absolutely incredible. Amazing dish is very filling for two people. Make reservations . The cheeseburger is super fresh, delicious.

Elyse Estrada

You came for the large steak portions but the pork is secretly amazing. Great ambiance especially all the pros with businessmen during the weekday.

Damian Bayona

Trendy steak/BBQ place with a burger that had me like whoaaaaaaa - also the cauliflower steak is a good appetizer

Blake L

So much more than just steak . But, the meat is really good! If you get the chance to meet the chef , Josh, ask him about his Salami chips !

Elie Bleier

Bone marrow & oxtail arancini balls were tasty. But very pushy staff , want to get you in and out quickly. When you're paying this much, let your clients take their time and enjoy the damn food!

Alex Barz

Ask to see the meat board even if you're not ordering steak . It's worth it. Kumamoto oysters were fresh and flavorful. The steak and lobster were cooked to perfection.

Kevin Thompson

The cheeseburger is one of the best in NY. Definitely start with the foie gras and oysters , but feel free to skip the pork belly . The desserts are all fantastic as well .

Sam Winnick

The Short Rib Ravioli , Charred Hanger Steak , and NY Strip are all fantastic dishes. As far as potato sides go the Sour Cream and Onion Hash Brown is one for the books !

Nicolette Romero

Not your typical NY steakhouse ! Skip the scallop appetizer , but definitely get the Bowery steak and PB&J dessert . And those pesto arancini balls they give you to start...????

Reserve

The Côte de Boeuf is 38 ounces of tender, top-grade beef served alongside savory Parisian potatoes and topped with fresh salsa verde . Read more

Mike Strocko

Drink this: Hanky Panky cocktail . Eat this: wagyu meatballs , oxtail and bone marrow arancini , short rib ravioli , cheeseburger , donuts and coffee .

IrmaZandl ZandlSlant

A new fave! Their Sunday industry nite is an especially great deal. Wonderful staff and service as well .

Steven Rosenblatt

Duck Lasagna and Broiled Oysters are a must w/ any steak . Chef Capon always brings the best.

Thrillist

Go for the the broiled oysters (w/ garlic , breadcrumbs , and Romano ), stay for the duck lasagna . Read more

FoodReview

Great food. Recommend going here. Food took some time to come out, but the final product was delicious. Chef came to our table and was very nice.

Bryce Roberts

the steak tartare and Bowery steak are every bit as good as others have said. simply perfection.

James Kiernan

Bone in filet is my go to here but don't miss out on the pork belly app.

Nina Paparatto

Off menu item : duck wings ... they are amazing!!! Otherwise, everything on the menu is on point and you can't go wrong!

Morgan Bayer

The Bowery steak and the side of carrots are both VERY good! The steak was a perfect portion for someone who is small and very hungry!

Claire J Song

Cheeseburger , $22 this might be the only 30-day dry-aged seven-ounce LaFrieda patty that gets swiped with mustard , In-N-Out-style, before it’s seared on the plancha.

Phil Gross

I love this place and its location - - Splurge on a five star steak then run around the east village till 4 am!

Ty McMahan

T-bone for 2 was all that I hoped for. Crispy polenta and bitter greens were great to start. Donuts for desert .

Jason Su

Must orders: paté and duck lasagna . And of course steak .

Lauren L

Great Caesar salad , ricotta toast , filet & espresso martini . Service was absolutely excellent as well .

Jeremy Cohen

Have them bring out the cuts so you can point at what you want them to cook. It elevates your ego to astounding new heights.

Stephen Barber

Wanted it to be better. Service was good if directional. For the price, I’ve had more delicious steak at Hawksmoore in London. Vibe was good though, old school…

Lee Hoffman

The meatballs and burger are amongst the best I've had

Dan

Go with the Bowery Steak (straight up without the toppings) or the Côte de Beouf for two

Marc

The Daily Meal 's 101 Best Burgers in America: #82 BMC Dry Aged Burger

jessica m. hintermeister

house cheeseburger (tomato-flavored aïoli , griddled onions , and a chewy layer of raclette cheese + fries )

Briana Adler

duck lasagna is amaaazing melt in your mouth delicious. lamb chops too. and the lobster .

Mary P

Loved the broiled oysters , deviled eggs , Cote du Boeuf and dessert doughnuts !

CCnyc

Great steak , cocktails and ambience. Not your typical steakhouse , in a good way.

Alexis Bendjouia

The cauliflower steak and polenta are MUST starters.

aldrena roquemore (hollins)

Best steak ever. Great cocktails . Be prepared to spend a lil $$$

Alex Gordon

Steak tartare is tasty. Good food but very pricey . Wine list is over the top. Would rather go to a traditional steakhouse .

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