A MEAT-CENTRIC RESTAURANT BY JOHN MCDONALD WITH CHEF/PARTNER JOSH CAPON. Located downtown NYC just off Bowery and 1st Street, the menu is diverse and market driven, including beef from Diamond Creek Ranch, domestic Colorado lamb, veal, pork, and more...
9 E 1st St (btwn 2nd Ave & Bowery) New York , NY 10003 United States
Credit Cards | Yes |
Outdoor Seating | No |
Menus | Dinner |
Drinks | Wine, Full Bar, Cocktails |
Temple of steak , with many offerings for one and two persons. We got the t-bone for two and it was perfectly cooked. The foie gras starter was rich and delicious, but the octopus was not my favorite
The melt-in-your-mouth delectableness of the Bone-In filet and the NY Strip steaks will have you thinking you're eating butter. Top-notch wine list and great decor as well . A must for meaties.
Great service and sleek interior. Don't miss the tartare or zucchini salad . Definitely try the duck lasagna and share the cote de boeuf . Cru 29 is the wine you want to drink - their sommelier is ????.
Good meat. It's on the pricy side but you get want you paid for. We got the 100 dry aged and it was super tender and flavorful. We also got lots of compliment dishes from the chef .
By far the best meal experience I've had in a while. Ask for Joshua. Get the duck lasagna , cauliflower steak , PBJ dessert (actually get anything) and you will not be disappointed. Top notch all around
Great service with a stunning presentation of steaks , everything was delicious. Got the porterhouse , whipped ricotta appetizer , shishito peppers , loaded baked potato and carrot cake (10/10)
I came here for the Super Bowl and the food/service was great! We ordered primarily from the Super Bowl menu but ended it with this amazing, decadent smores Sunday dessert !!
The ribeye was ???????? awesome. Totally not traditional since its marinated beforehand. Nice sear and great flavor. Can't wait to go back for the share dishes.
Broiled oysters and burrata are both excellent starters and the gratis rice balls . They tout the Bowery Steak but I didn't love the texture of the rolled steak . Donuts and coffee are a nice dessert .
The Bowery steak is great, as is the ravioli . The ribeye and asparagus are pretty much perfect. I usually don't do desert , but they had this cast iron brownie with ice cream that was amazing!
They are new and gaining popularity so fast! Great service. Super friendly staff . Steak was on point I almost swiped my plate clean !
Bowery Meat Company delivers unique takes on traditional steakhouse fare, serving up modern meat dishes as well as old-school Italian-American classics from Chef Josh Capon. Read more
Fantastic experience on all levels : service, ambiance and food. Start with cauliflower steak and wagyu meatballs , duck lasagna and a burger after and you will love happy and waiting to return.
Best happy hour ever! Great food and drink specials . Snack on the deviled eggs , duck lasagna , chicken liver & foie gras toasts, and meatball !
Duck Lasagna is absolutely incredible. Amazing dish is very filling for two people. Make reservations . The cheeseburger is super fresh, delicious.
You came for the large steak portions but the pork is secretly amazing. Great ambiance especially all the pros with businessmen during the weekday.
Trendy steak/BBQ place with a burger that had me like whoaaaaaaa - also the cauliflower steak is a good appetizer
So much more than just steak . But, the meat is really good! If you get the chance to meet the chef , Josh, ask him about his Salami chips !
Bone marrow & oxtail arancini balls were tasty. But very pushy staff , want to get you in and out quickly. When you're paying this much, let your clients take their time and enjoy the damn food!
Ask to see the meat board even if you're not ordering steak . It's worth it. Kumamoto oysters were fresh and flavorful. The steak and lobster were cooked to perfection.
The cheeseburger is one of the best in NY. Definitely start with the foie gras and oysters , but feel free to skip the pork belly . The desserts are all fantastic as well .
The Short Rib Ravioli , Charred Hanger Steak , and NY Strip are all fantastic dishes. As far as potato sides go the Sour Cream and Onion Hash Brown is one for the books !
Not your typical NY steakhouse ! Skip the scallop appetizer , but definitely get the Bowery steak and PB&J dessert . And those pesto arancini balls they give you to start...????
The Côte de Boeuf is 38 ounces of tender, top-grade beef served alongside savory Parisian potatoes and topped with fresh salsa verde . Read more
Drink this: Hanky Panky cocktail . Eat this: wagyu meatballs , oxtail and bone marrow arancini , short rib ravioli , cheeseburger , donuts and coffee .
A new fave! Their Sunday industry nite is an especially great deal. Wonderful staff and service as well .
Duck Lasagna and Broiled Oysters are a must w/ any steak . Chef Capon always brings the best.
Go for the the broiled oysters (w/ garlic , breadcrumbs , and Romano ), stay for the duck lasagna . Read more
Great food. Recommend going here. Food took some time to come out, but the final product was delicious. Chef came to our table and was very nice.
the steak tartare and Bowery steak are every bit as good as others have said. simply perfection.
Bone in filet is my go to here but don't miss out on the pork belly app.
Off menu item : duck wings ... they are amazing!!! Otherwise, everything on the menu is on point and you can't go wrong!
The Bowery steak and the side of carrots are both VERY good! The steak was a perfect portion for someone who is small and very hungry!
Cheeseburger , $22 this might be the only 30-day dry-aged seven-ounce LaFrieda patty that gets swiped with mustard , In-N-Out-style, before it’s seared on the plancha.
I love this place and its location - - Splurge on a five star steak then run around the east village till 4 am!
T-bone for 2 was all that I hoped for. Crispy polenta and bitter greens were great to start. Donuts for desert .
Must orders: paté and duck lasagna . And of course steak .
Great Caesar salad , ricotta toast , filet & espresso martini . Service was absolutely excellent as well .
Have them bring out the cuts so you can point at what you want them to cook. It elevates your ego to astounding new heights.
Wanted it to be better. Service was good if directional. For the price, I’ve had more delicious steak at Hawksmoore in London. Vibe was good though, old school…
The meatballs and burger are amongst the best I've had
Go with the Bowery Steak (straight up without the toppings) or the Côte de Beouf for two
The Daily Meal 's 101 Best Burgers in America: #82 BMC Dry Aged Burger
house cheeseburger (tomato-flavored aïoli , griddled onions , and a chewy layer of raclette cheese + fries )
duck lasagna is amaaazing melt in your mouth delicious. lamb chops too. and the lobster .
Loved the broiled oysters , deviled eggs , Cote du Boeuf and dessert doughnuts !
Great steak , cocktails and ambience. Not your typical steakhouse , in a good way.
The cauliflower steak and polenta are MUST starters.
Best steak ever. Great cocktails . Be prepared to spend a lil $$$
Steak tartare is tasty. Good food but very pricey . Wine list is over the top. Would rather go to a traditional steakhouse .
The everything-bagel spiced biscuits with homemade vegetable cream cheese are out of this world - Lindsey Kim
Bone-in NY Strip. Truffle Cream Spinach. Double Cross Martini Up with a twist. Could be the perfect last supper. - Jase Kim
Prime Rib, Burger (no need for egg or bacon). Was AMAZING. Service was also amazing. Great place to go if you want to drop a lot of money on a nice meal. - Sonia Grobman
The downstairs is awesome for private events or late nights - Harald Zurakowski
Great bar to hang out ... long table at the back. Top 40 easy music and interesting taxidermy! - Elvis Rodricks