Chomp Chomp Food Centre is a food court Serangoon Singapore located in Singapore.
20 Kensington Park Rd. (Serangoon Gardens Way) 557269 Singapore
Reservations | No |
Credit Cards | No |
Outdoor Seating | Yes |
Drinks | Beer |
Food is still good and cheaper compared to Newton FC, Gluttons by the Bay & Satay by the Bay . The place is a bit rundown now. It definitely needs a renovation soon to compete with other BBQ places .
The Best:Stall 25 Sugar Cane DrinkStall 27 Hokkien meeStall 03 BBQ Chicken WingsStall 01 Sambal StingrayStall 36 Carrot Cake
Really need to come early to get a table. On the inside it is super smokey & outside can be hot ... but it is so worth it. Sambal sting ray wings are great, oyster omelette and char kway teoh v.good.
Hokkien mee , BBQ stingray , oyster omelette , satay , chicken wings are the must-try here. Food is of a generally high standard here, you won't be disappointed. Wash it down with a jumbo sugar cane drink
This is a must visit stop for that late night supper. Delicious fresh sting ray & calamari (#01-01), BBQ Chicken Wing (Chong Pang Huat #26) and that extra large Sugar Cane Juice .
Char kway teow (fried flat rice noodle ). Chomp Chomp Fried Kway Teow Mee #01-35 serves the savoury style, not sweet & wet. Good ‘wok hei’ (smokiness). Chinese sausage slices were grainy. This plate $4
The red plate uncle, one of the tastiest I've had. Fried carrot cake in front, awesome. Kueh Pie Tee right opposite, excellent. Probably the best place to go when you're craving orgasmic local food.
Centre name was adapted from its Teochew name "Tiong Tiong" ("zhong zhong" in Pinyin), which stood for loyalty & righteousness. Name was chosen by the committee the hawkers. Source: roots.sg blog
We usually come here mostly for the hokkien mee , sambal stingray , satay , carrot cake , rojak & the huge glass sugar cane juice .
Get your drinks in large beer-like dispensers. Gets mad crowded at times and waiting time for food can be a good 45 mins. Come before the peak hours!
Definitely a far trip for the average tourist , but worth it to experience a hawker food centre away from the center. It's most famous for the sambal stingray and fresh sugarcane juice .
White carrot cake from stall 36 is yummy! One of the few dishes i always order whenever i'm here.
love this place. very crowded even i went there on 12pm. i tried the baby sotong and prawn roll so nice love it
Many similar food stalls selling satay , chicken wings , seafood bbq...not much variety
Char kway teow and sugar cane juice is a great combo to a late night fix when you are hungry.
Chai tow kway (fried carrot cake ). Crispy but salty serving from Carrot Cake #01-36. Lots of egg . Expect long waiting time
Satay , prawn mee , oyster egg and many others. Expect long waiting times during peak hours.
The 'Lucy BBQ' stingray taste the best over here! Tasty ever! Must EAT when you come! And sugar cane ! '
Be there if you have plenty of waiting time to spare .. per stall waiting min 45mins ! And out of 10stalls 9 is selling almost the dishes !
Satays at only $0.50/pc! Go for chicken , pork and mutton ! Extremely tender! Just that the chicken has a tad too much fats but still, it's delicious. Love the satay sauce :)
Grab some craft beer from "On Tap " to go with your grilled sambal stingray and bbq wings !
Ah Liang bbq seafood has the BEST kang kong among the bbq stalls.. mussel and lala is godlike! Waiting time is long coz there's only 1 uncle cooking. Good food is worth waiting for :)
I-chai Food Specialty serves the best popiah (with oysters ) and Kueh pie tee! Worth every dollar!
This hawker center has great sambal stingray , chicken wings , and sugarcane juice .
Sambal stingray from stall 1, BBQ chicken wings , and sugar cane juice are a must try.
There are 2 fried hokkien mee stalls here... the nicer one is Ah Hock located near the toilet .
Love the hokkien mee here, but be prepared to wait for it! (Usually 30 mins at least)
Sugar cane juice , fried carrot cake , chicken wings , fried prawn mee . All just nice????
The BBQ stingray , cuttlefish and grilled chicken wings at fabulous.
Go to those shops with long lines , they are definitely the most delicious one.
Fried Oyster Omelet , Fried Carrot Cake and Fried Kway Teow are my staples! I usually patronize the stalls on the right hand side.
Try takeaway and proceed to the nearby food court for drinks. Avoid food odour and heat.
Hokkien mee from stall 27 & carrot cake from stall 36. Among the best in Singapore, amazing.
If Ah Hock is nice, I cannot fathom where you've been getting ur Hokkien mee fix. $3 gets u a plate of dry mee with a prawn cut in half, 2 pieces of sotong and 0 meat. There are better ones out there
The Fried Carrot Cake & Fried Hokkien Noodles standards are still consistent after these years! Yummy!
A bit too touristy but if you study the tips here you can still get some killer barbecue .
Honeydew with milk at fresh juice stall v good n nice drink. worth to try it!!!
Goreng pisang - them 'em when they are freshly fried or eat 'em while they are still warm..oh so goood
The or luak on the far left middle stall closest to seat 18 is the bomb. Comparable to bedok north's fried oysters !
Don't come for lunch , the stalls start opening between 5pm and 6pm.
The egg milkcurd is silky, smooth and delicious. Just ask for less sugar syrup .
BBQ stingray , satay , Prawn Mee
Carrot Cake 菜頭粿 - carrot cake with eggs
The congee is a must try! Order one to share if you're already ordering heaps of other stuff.
Love the hokkien prawn mee shop beside the chicken wing shop! Springy noodles with great chilli ! Worth the wait!
Try the sting ray, grilled lobster and their sugar cane
Stingray at stall 1 is the best.
Chia keng hokkien mee 's chilli is damn awesome! Love it!
Try "ah hock fried hokkien noodles ".... The waiting time at least 30mins for weekday & weekend is 45mins to 1hour. But worth it!
I love sambal stingray . Definitely the best here. Chicken wings are just average, some still have blood (‾‾‾.‾‾‾")
Excellent hokkien mee. Good rich seafood stock that's infused into every strand of noodle together with a good smoky wok flavour, with a good mix of prawn, cuttlefish & pork too. - Gabriel Seah
When ordering, make sure u hv a table number to share. They serve your order to ur table - Cheen The Curious
Excellent! You have to give this a try! - Charles Ryan Teo
Stall 11's Lala uses chilli crab sauce - spicy and tasty. Stingray's chilli was super spicy and nice too. Seafood egg - prawn and sotong are huge and fresh. Kangkong is not bad too. - Hui Hui
Super yummy A1 kway chup! Love the chili, their fishcakes and the small intestines. Their duck meat is good too. - Apple Lim
Handmade chee cheong fun at #01-155 is a must try! Especially now that they have new items on the menu. Pig liver, egg, century egg, otah etc - Hui Ling
Love their durian puree!! Must try, so far the best i have tried. Also love their plum juice. But its too noisy in the night crowd. - Joean勤
Love this place. They actually managed to keep the homely feel to this modern place. Truly a village. - teetoose
The red velvet waffles ice cream with lavender Earl Grey ice cream is puurfect! Sandwiched with cream cheese which tasted more milky than cheesy. Overall great combination! - Ivy Lai