Grand Sichuan Eastern

Try something different and authentic here, you won't regret it. I recommend the fish and pickled cabbage soup , diced lotus root in black bean sauce , cumin lamb and the chongqing chicken

The best Chinese restaurant in Midtown East. Ma po tofu and spicy fried chicken are my favorites.

Not bad if you’re looking for Szechuan in the neighborhood - I’ve had the mapo tofu multiple times and it hits the spot

Dan Dan noodles are excellent, Chongqing double cooked pork is good too.

The red fish soup is incredible! Never had something like it anywhere in the city . And I agree, the Dan Dan noodles is delish!

Spicy dumpling best I've ever had. Noodle was al dente ! Food was good. Dumplings were killer.

Decent source for Sichuan dishes and Cantonese classics.

Dan Dan noodles , Steamed rice powder with beef are awesome.

Just the right amount for the lunch special .

The dan dan noodles are amazing!!

Careful careful careful- the conch is one of the spiciest things I've ever eaten.

Very spicy here...but indeed authentic .

dan dan noodles hour the spot. Beware, it's spicy

awesome cold sichuan noodles !

Dan dan noodle is absolutely incredible here!

I found a mini roach in my dumplings and they only discount the tax ???? never coming back

Xiao long bao , you cannot go wrong.

Dan Dan Noodles rock!

Don't get the soup dumplings here. You're better off going to Chinatown.

Get the Sautéed Fresh Sliced Pork -- and everything else.

It's rated "B" the last I was there - did not go in!

Try the pork soup dumplings .

So-so food. Around 2 PM they do food prep in the dining room while customers are still eating.

Best Sichuan in the U.S.

Rude staff , rushed with meal and paying, won’t be returning.