Flat Iron Grill

Tucked away in the heart of Historic Gilman Village in downtown Issaquah you will find Flat Iron Grill. It is owner Sean Quinn's not-so-traditional take on a steak & seafood grill with the addition of some South American twists.

8 / 10
72
ratings
  • Phone

    (425) 657-0373

  • Website

    theflatirongrill.com

  • Instagram

    No Instagram

  • X (Twitter)

    flatirongrill

  • Facebook

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  • Type

    Steakhouse

Address

317 NW Gilman Blvd Issaquah , WA 98027 United States

Reservations Yes
Credit Cards Yes (incl. Discover & Visa)
Outdoor Seating No
Menus Brunch, Lunch, Dinner, Happy Hour
Drinks Beer, Wine, Full Bar, Cocktails

Comments / 33


Keywords:

figlets good for dates healthy food happy hour restaurants pork chops lemonade good for groups trendy brunch food pears bar alcohol blue cheese dinner grilled artichokes parking pomegranate good for special occasions lunch
Allie Caudle

The Flat Iron Grill doubles as a stellar brunch and dinner spot. Afternoons can be spent on the patio with a mimosa in hand, or spend the dinner hour with a glass of red wine in an swanky ambiance.

Dustin Hall

Fantastic food and service. A higher priced menu, but it is definitely worth treating yourself. The menu is unique and expertly cooked.

Allie Caudle

Both a stellar brunch and a dinner spot. Spend the afternoons on the patio with a mimosa , or spend the evenings with the dinner hour and a glass of wine in a swanky atmosphere.

Eva Trawicki

Wine list has an awesome selection of by the glass. Cheese board selection goes well with the wine . Steak salad is delicious.

Rick Antezana

The 36 Hour Ribs , the Cod entree, and the kids burger , all outstanding. Great beers , and love the wines by the glass (Marc Ryan Dissident = yum)

Sandy Dupleich

Loved the FIGlets ! Wasn't excited about the paella . I think they use a chorizo that's a bit greasy. I had oil in the bottom of my bowl. Spinach salad was a winner!

Marc Newman

Received a random act of kindness. Someone gave my wife and me a $100 gift certificate. Accepted without craning our necks.. We'll be back. Oh, and their namesake steak was very good.

Andrew Barker

A small portion of one of the finest bourbon and whisky offerings I've seen on the Eastside!

Kyle Fletcher

Pork and Beans had tons of flavor. My wife loved the king salmon special and the real lemonade .

Steve Wales

Come for the FIG'lets alone, but enjoy everything. It's excellent every time.

Lyndi Thompson

Service is fantastic. If you are here on the weekend ask for Andrew!

Nicolle Zeller

The ahi tuna was amazing and so was the ceviche

Chuck Roslof

Well-prepared food and good cocktails , but doesn't do much to distinguish itself.

Tara Cicora

Steak , blue cheese salad - need I say more?

Garick Chan

Service could have been better. Also, sub-standard fare at premium prices. Pass, please choose another restaurant , many other great dining options in the area.

Will Serumgard

Be sure to try the Figlets

Seattle Yollar

Go for the lamb empanada . Half off Flat Iron Grill food and drinks at http://www.yollar.com/seattle

Eric Olson

Their French onion soup was amazing!

Julie Gelfuso (Frazier)

The beer salad is DIVINE. The very best on the east side!

Aaron Bussiere

Pork chop is awesome and so was the grilled artichoke apps. Great all around!

Peter Freese

You can't go wrong with the eponymous flat iron steak .

BJ O'Hare

If you love steak and blue cheese , get the flat iron steak salad . Its soooo good.

Lena Barouh

Order a beer to go with your steak - they only ever have craft beer on tap , which is fantastic.

Sequoia Lonneker

FIG Burger , whiskeys

Garick Chan

Steaks are same poor quality you can pick up at Costco or any grocery market . Choice cuts, not prime yet charged at a premium. Don't waste your money here.

Lyndi Thompson

Their potato soup is exquisite.

Vanessa Ha

Love the pear and pomegranate salad !

Jane Kuechle

Great steaks .

Chris R.

Ribs were dry and way too spicy . The service was terrible, and the layout sucks. There wasn't even a manager to deal with peoples complaints.

James Godkin

The Figlets are devine!

Ryan O'Hare

This place is whiskey heaven.

Shae Solomon

Blood orange cheesecake for the win.

Dawn Bailey

Flat iron steak salad rocks!

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