Charlie Palmer at The Knick

New to restaurant week. Was there for dinner . Ceviche was excellent. I ordered the scallops , which was very tasty but they only gave 2! Should have ordered the beef rib which was boneless and tender.

"Order a champagne cocktail on a Tuesday night at the bar , and the spiral of lemon rind bobbing on the bubbles looks like it’s having more fun than the clientele." Read more

Head to the fourth floor for a great breakfast -- a la carte or buffet -- that you can wash down with good coffee . It's quiet too if you need to have a meeting.

Avrg level restaurant for dinner , not for the price. Salads are strange. Sea-bream was good. Choice is small. Waiters (some of them) speak with strong accent, hard to understand. Sparkling rose awful

Sad food at sadder prices. The menu is basically "chicken or steak ," and neither are very good.

Average execution for the price. The sautéed spinach is a good side. Bread bowl focaccia was the highlight