Vincent's Clam Bar

Vincent's Clam Bar is a italian restaurant Carle Place located in United States.

9 / 10
336
ratings
  • Phone

    (516) 742-4577

  • Website

    vincentsclambar.com

  • Instagram

    vincentsclambarlongisland

  • X (Twitter)

    No X (Twitter)

  • Facebook

    VincentsClamBar

  • Type

    Italian Restaurant

Address

179 Old Country Rd (at Glen Cove Rd.) Carle Place , NY 11514 United States

Reservations No
Credit Cards Yes (incl. American Express)
Outdoor Seating No
Music Live Music
Menus Breakfast, Brunch, Lunch, Dinner, Happy Hour
Drinks Full Bar, Cocktails

Comments / 126


Keywords:

lively big portions desserts spicy food sangria casual fried zucchini chocolate mousse great value creme brûlée Caesar salad lemonade vodka trendy dinner homemade food island lunch vodka sauce crowded
Nick Intrabartola

fast paced atmosphere and good service . waiters are very nice and food is very good. if your feeling up to it order the Chicken Parmesan with penne pasta and mild sauce ....

Wayne Smith

Delicious food, large portions , great service! A very busy and noisy place, but also a fun, relaxed atmosphere . They served guests free sangria and appetizers while waiting to be seated for dinner !

Greg Schulz

Good gnocchi and the medium sauce is delicious. If you like spicy food , try the hot, but get a sample before you dive in.

Harlan Friedman

Amazing! Baked clams , pizza , chicken parm , new fresh pasta specials . Plus you never know what pro athlete or celebrity will be eating there.

Laura B

Definitely count on bringing home left overs! It's impossible to have an appetizer , entree and dessert . I didn't get to it, but dessert looked incredible!

Shari Marie R

if its your bday, you get a jar of house sauce . get their signature lemonade , baked clams , mini meatballs , lobster kiss , cappellini w/ vodka sauce , all deserts . all dishes are excellent!

Nate Folkert

mozzarella sticks are really little flat mozzarella triangles, in case your kids are picky about that kind of thing ????

Guner Cagatay

Skip the aptzr. Go directly to main course. Cause portions are huge, you won't be able to finish it. Save room for the desert . Tiramisu comes in a big tall glass, you need a helper to finish it.

dave d

this place is excellent...our go to place for birthdays, etc. the sauce is simple, a little on the sweet side and out of this world! try the gnocci w vodka sauce , and the grilled chicken dishes...!

Jose Cornier

Huge portions . Like enormous, especially if it comes with pasta . Think about sharing. Staff is great and the food is amazing. Great value .

Chris Ferrara

Food was good. The sauce was a bit sweet for my taste but the pasta was cooked well . I had the fried Mozzarella app, yum! Also a small portion of the lobster bisque , made in house and was tasty.

Gail Amurao

If you happen to leave room for dessert , you won't be sorry. They're as huge as the dinner portions, so definitely share =)

Steven Grant

The perfect Long Island dinner experience. Go on a Friday or Saturday and enjoy live entertainment while you dine.

Mary Li

Lobster kiss is to die for. Get the calamari parm . Fried and cheese . Tiramisu in a goblet for dessert .

Steve LeVine

It's been here so long because it rocks! Great food an huge portions (and not expensive !) Only downside for some- it's a little loud but Sinatra, Deano and the like play in the background.

Roe Napolitano

Everything was delicious. Chicken parm , zucchini wheels, primavera vegetables . All delicious

Allison Kim

Delicious family style Italian restaurant ! Make sure you come hungry and be sure to try the famous red sauce . Mini meatballs are delicious as well !

Andrea Daniel

I am obsessed with the shrimp parmigiana ! So good! The staff is very friendly and aim to please.

Nate Folkert

seafood salad was enormous. definitely share.

Tommy Tamma

Bring your appetite and get ready to get rolled out like the chick from willy wonka and the chocolate factory from being so stuffed.

annette sprio/white

Loved this place....amazing service considering its constantly busy...love the sounds of johnny avino and his band....

Marisa Rubin

I had Eggplant Parmigiana for dinner , & I'm going to take the pasta as a leftover for another dinner !

Sherri Dove

Love this place! The shrimp parmigiana is the best. The med sauce is my favorite.

Gary Feigelman

It's all about quantity here. Baked clams are outstanding as well as hot sauce

Stefan Werner

Hands down, the BEST Red-sauce Italian on the island , and possibly anywhere.

Sergey Morozov

They seem to use low shelf liquor for cocktails , but charge a premium price. Food hits the spot though. Caesar salad was good. Their tomato sauce is very sweet for my taste. Great service.

Dan Posner

Fast good Itilian at best. On Long Island they have much better choices. They charge for each soda . Go to Steve's Piccolo Bussola up the road . One of the best Itilian places on the Island .

Dawn :o) DamnYourNosey!

Hands down one of the best italian restaurants around. i loved the lobster bisque .. ok everything we ordered was amazing.

Zach Nicolaou

Chicken Marsala and Chicken Parm are two great entree's to order...guaranteed you can't finish the chicken parm ...George, Nick and Steve are the managers, go to them if you have a problem

Ali Baqueri

Never get the lobster bisque .. Watered down and gross.. However the meatballs , the calamari and the oysters are amazing!!

Marisa Rubin

For a Main Dish, I had the Grilled Atlantic Salmon with Roasted Potatoes , & Seasonal Vegetables !

Peggy Cassese

Even if you're full, get the Creme Brulee its' amazing and very light!

Chris Koller

You get a complimentary beverage at the bar if you're waiting for take out ... Don't be cheap though... If you get a free drink, tip the bartender anyway!

Veronica Jacobs

Absolutely one of the best restaurants around. The broiled flounder is to die for - and the desserts are amazing!

James Murray

Try the 2 pizza pie weeknight special for $19.95. Best deal on the best pies around.

Nicole

Baked ziti and chicken parm are to die for! Definitely try the medium red sauce !!

Phyllis Waller

Service and food were fabulous!! Portions were BERY LARGE❗️❗️

Lala Lopez

My favorite childhood restaurant . Home to the best penne a la vodka known to man. But beware of the "hot" marinara sauce , it's not for the faint of heart.

Nate Folkert

kids pizza is big enough for a couple of kids

Wendy DeNicolo

The fried ravioli and chocolate mousse were amazingly delicious!

Bill Brent

while on the high side of moderate in price - the food never disappoints (usually crowded , usually loud - but the food is always good)

Brian D'Ambrosio

This place is amazing... Big portions excellent dishes and for Allan the waiter .

Horace M.

Calamari & Shrimo Ball Seafood combo was great & the portions were huge!

Damion Ryura

Everything is great and deserts are a must have

Emma

Lobster bisque is consistently awesome. Awesome baked ravioli , calamari is great. Huge portions .

D

Penne a la vodka ????????????????????????????????

Tera Singh

Pizza is delicious. ..and tomato soup bread bowl appetizers

Vicky Prince

Food here is out of this world! You'll wanna take a doggie bag home when you leave

Tee Baby

New England clam chowder always has big chunks of clam not just potatoes

Phil N.

They didn’t invent linguini in clam sauce , but they perfected it.

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