L'Express

Don't leave with out trying their desserts ! Super delicious

What I think of when someone tells me that we are going to a bistro . The service is quick and efficient. The food is on point. The jar of cornichons , mustard , and bread is irresistible.

There is no getting to the marrow of Montreal's restaurant scene without a thorough introduction to its bellwether bistro . L'Express is all atmosphere and a perfect menu of classics. [Eater 38 Member]

Great atmosphere and great food. Highly recommend the bone marrow and the profiteroles à l'erable– so delicious. They also have their own cornichons you can snack on, which I loved.

Endlessly open and always lively in atmosphere, it’s as if time has frozen and left you in a classic 1920s French bistro . Open until 2am so you can head over for oysters and tartare after partying. Read more

Solid menu - bone marrow didn’t disappoint and super interesting octopus and lentil appetizer , but the real star was the mushroom ravioli mmmm

Parisian-style bistro . Ile Flottante was amazing. There is another L’Express in Manhattan which I made the wrong reservation there. The waiter wittingly said, “ You should hurry up to get there.”

Classy yet casual with great service. Classic French in a old school setting. Open late . Love this place.

Pickles were good as an appetizer (everyone gets them). Profiteroles were great for dessert (pictured here). The ravioli is filled with liver , so be prepared for that (I was not).

Was in Montreal during the holiday season and L'Express was the only place open when we were looking for brunch . Outstanding food! Their mustard in BOMB!!!

From Bill Addison: swat off the small petals of cabbage atop the hunks of bone marrow and spread the unctuous goodness inside over slices of toasted baguette . Read more

Really lovely place. Superlative food in a setting that's upscale but still maintains some classic charm. A might bit pricey but not painful by any means.

By far my favorite meal/dining experience in Montreal. Huge mason jar of cornichons on the table with dinner - amazing! Service was on point. Get the steak frites - a classic choice!

I really recommand this place! A place where the locals eat . The staff is very helpful and friendly and the food is delicious. Try the ravioli and the profiteroles as dessert .

Super traditional French cuisine . Would recommend for someone in the mood for bone marrow or paté etc. The bar looks like a good place to drink some nice wine and order an appetizer .

This traditional-style French bistro epitomizes Parisian cool w/ its black & white checkered tiles, white linen tables, and devilishly good-looking and well-dressed wait staff . Read more

Steak tartare (spicy option) is I believe the best I've ever had. The dipping sauce for fries (some creamy mayo/mustard) is great. Nice service, lovely for a late weekend lunch .

The ravioli (with veal and pork in a savory broth) was divine. The poached salmon with parsley mashed potatoes was also lovely. Finish with profiteroles !

There are Montreal restos, and there's L'Express. Busier, noisier, and miles more chic than most. This traditional-style French bistro epitomizes Parisian cool w/ its black & white checkered tiles.

Nothing but great things to say about this Montreal staple: order the bone marrow , chicken liver pate , steak frites and the ravioli . Wash it down with good French wine . Servers are awesome!

Steak tartare and steak frites were the winning dishes. Skip the shrimp risotto . And check out the photos to spot which staff members have been working there since 1986!

I think it's the best French in Montreal. The service was excellent without being overbearing and they aren't pretentious like many.

Make a reservation if eating after 6:30 PM. Definitely try that how your steak with fries . If on a budget, eat your way through the free bread and pickles with mustard .

Really good place, I totally recommend it!!!! ????????????????

Very Parisian! Difficult to dine unless you have a reservation , so make sure to book yourself a seat!!

Raviolis are a favorite, with a nice glass of Bourgogne. A true classic in Montreal.

Rognons à la moutarde (Kidneys in mustard sauce ), duck confit

Been here twice in the span of 3 yrs, left full and satisfied. Intimate Parisian decor. Attentive service. Steak and frites . Quail and wild rice .

Can't go wrong with the steak frites and the mushroom ravioli are really delicious as well . Ask for the little cornichons .

Amazing staff , the homemade ravioli and steak with fries were other worldly. Make sure you reserve or get their early.

My mouth waters thinking about that chicken liver mousse with pistachios atop of that amazing bread with a bottle of beau jolais.

The original and the best for nouveau French. Fish prepared magically and well-curated wine list , but steak and fries are the backbone.

Steak tartare and bone marrow - your arteries will forgive you later.

Authentic french cuisine and very nice staff . Make sure to ask for the floating island for desert !

Veal ravioli was to die for. The mushrooms and veal stock complimented perfectly. Lovely French meal.

Steak frites is a must. Perfectly cooked, and melts in your mouth

Had the chicken breast ,wife had steak . The chicken was tender not awesome. The steak ,does not deserve recognition for quality, technique or flavor. Pass, much better options available in Montreal.

Delicious French bistro food and very reasonable prices.

This is my dependable and perennial Montreal check in. I sit at the bar and order Os a Moelle with a glass of Cote du Rhone. Parfait !

The "real" Balthazar. Don't miss the bone marrow , but if you must, the quiche Lorraine and steak frites won't let you down.

Order any of your favorites from croques and confit to tartares and tartines , they’re sure to deliver . The quiche Lorraine and steak frites are a great choice. Read more

Can’t get a reservation ? Come in between 3-4pm for available tables, awesome service and chill/friendly vibes!

Open late night with top quality food! Great service is always a good addition :)

Fantastic bistro experience with solid wine list and great service.

Main dish: risotto aux crevettes / Desert : homemade tarte aux pommes - both amazingly delicious!!!

Great service and delicious food! The steak frites and profiteroles are a must !!!

Had a delicious steak and frites and the pickles with mustard are great and free.

There's a reason why everyone's talking about the ravioli .

The Pot au Fer was done absolutely right. The duck confit salad was delicious. Very much recommended.

Croque Monsieur is the most affordable thing on the menu but is delicious and indulgent.