Located in the heart of Kansas City Crossroads Art District, our taproom, restaurant and butcher shop strives to put quality food at the forefront.
1610 Main St (btwn W 16th & 17th St) Kansas City , MO 64108 United States
Reservations | Yes |
Credit Cards | Yes (incl. American Express) |
Outdoor Seating | Yes |
Menus | Lunch, Dinner, Happy Hour |
Drinks | Beer, Wine, Full Bar, Cocktails |
Quality meat and an expansive beer selection . Highly recommend their steaks , short ribs and the dry aged steak burger . If it's nice, head out to the patio with a drink!
Go check out the downstairs space even if you don't have to go to the bathroom . It's great to see their wine cellar and basement herb garden , which are both on display.
Steaks cut by the ounce, including grass fed options. Get the bone marrow appetizer and then order a coupe shots of whiskey to shoot down the bone
30 ounce grass-fed, 28-day aged, single-farm sourced, bone-in ribeye . Best steak I've ever eaten. Also incredible carpaccio . And the bone marrow butter . Loved this place.
The dry aged burger was da bomb! Also the bone marrow butter for the steak was insanely awesome!
Steaks are sold by the oz, aged on-site and cut to order. Best I've ever had. Ask for a table upstairs.
We LOVED Anton’s! Excellent food and wonderful atmosphere. It was the best steak I think I’ve ever had.
You can spend $20 or $200 here on a dinner for two and it will be excellent either way. Love the burger and fries or the aged ribeye steak
Great rotating beer list . But if looking for limited releases they go fast here and their prices seem a bit high. But good atmosphere.
One of the best patios in town . Inside they have a solid beer lineup and the steaks and sides are on point.
Awesome meats (it is a butcher shop too) great food, service, and one of the best beer selection venues in downtown KC!
Steak by the ounce... salads are amazing. DIG in. Staff is the best. Check the hydroponic garden in the basement out.
14oz Ribeye was good and more than enough! Don't forget to check out the aquaponics system downstairs!
Must order the bone marrow and do the whiskey shot from the bone!
Order the bone marrow and then ask the bartender if you can do a bone luge (whiskey shot out of the marrow bone )
The Kansas City Strip might be one of the best steaks I've had to date
The aviation cocktail is the best I've had in KC (haven't found it at many bars ).
They have a beer garden in the back - great place with some friends on a summer night!
60 beers on tap ! The short rib sandwich is succulent. Ask if they have the sweet potato side available today.
One of the best steaks that I have EVER had!!!
Ask for the server Jason. Great service fun knowledgeable ! The ribeye was out if this world.
What an awesome place! Check out the art gallery when you're here! All they're meat is Grass Fed beef !
One of the Best Burgers I have ever had. Also the Mac & Cheese was amassing.
Anna Stelmach is such a wonderful server and makes me feel like I'm right at home! Props to her!!!
What a great place. Awesome beer selection and incredible steak !
Double Bone-in Pork Chop is simple done and perfect every time. If that's too big get the single.
Steaks are good. Be prepared they don’t use marinades or seasonings, or hardly even salt and pepper on them. They taste pretty bland even though they are clearly high quality steaks .
Good beer selection and atmosphere. Can't wait to try the in-house cut steak
Excellent grass-fed, aged, house-cut steaks . You won't be disappointed.
Have the KC steak medium. Best steak in the world. Grass fed , organic .
Great beers , sh*t service. Anton's has so much potential, hope they figure it out before it turns to dust.
Forget the Yardhouse or Flying Saucer, this is the place in KC for beers .
When it's good, the grass fed steaks are unbelievable. Service can be spotty.
$45 for a steak (just the steak ) that I could have easily cooked at home better myself
You can't go wrong with a steak and salad
Wonderful staff and great food. Building has a great style. Bartender was very friendly .
I had the fresh salmon . It was excellent!
Talapia is raised in tanks below restaurant and their beef is from Missouri!!! Sooooo good!
Insane beer selection . Home style food, little pricey but worth it.
Exceptional food and decent service. Blinking sign would go if it was up to me.
Sit in Jason's section! Had a fantastic time and the food is outstanding!
Full menu not offered on the patio . Staff hinted that the full beer menu isn't always offered either.
Tilapia tacos were very good, burger looked better. HH is 4 to 6 and the tacos are $1 a piece...I feel like a dummy having just paid $9 for three.
They raise their own fish , and they have fabulous steak .
If it's full, ask to be seated at the deli bar - chefs are friendly !
The deschutes black butte porter is delicious (and on tap )!
The steak kabobs are amazing.
Very nice fun place. We loved it!
Make sure you look UP when you take a seat at the bar . Gorgeous!
Ask to be seated in Jason's section -- he is the best waiter I've ever had.
Wow. More than a fantastic restaurant with great food, great music and impeccable service. An experience! The bison was excellent. - Todd Weisrock
The Coffee and Ancho Chili rub KC Strip was fantastic!!! Grand setting as well - Brian Sip
Great seasonal beet salad & hands down-best steak! Enjoy! - Dana Tomlin
Clean, great AC, backed seats, cup holders, easily maneuverable, disabled friendly, courteous & super friendly, cost efficient, lighting. I will come back to KC for every event I can to come here! - Jennifer Connelly
Pro Tip: You can order a drink before the show so that it's ready for you to pick-up at intermission. - Ryan