Anton's

Located in the heart of Kansas City Crossroads Art District, our taproom, restaurant and butcher shop strives to put quality food at the forefront.

9 / 10
271
ratings
  • Phone

    (816) 888-8800

  • Website

    antonskc-hub.com

  • Instagram

    antonstaproom

  • X (Twitter)

    antons_taproom

  • Facebook

    155432561274557

  • Type

    Steakhouse

Address

1610 Main St (btwn W 16th & 17th St) Kansas City , MO 64108 United States

Reservations Yes
Credit Cards Yes (incl. American Express)
Outdoor Seating Yes
Menus Lunch, Dinner, Happy Hour
Drinks Beer, Wine, Full Bar, Cocktails

Comments / 85


Keywords:

steak good service beer bone marrow trendy happy hour outdoor seating great value pork chops short ribs roasted coffee sandwiches dinner salads bacon dry aging town good for special occasions grass fed lunch
Bob Specht

Quality meat and an expansive beer selection . Highly recommend their steaks , short ribs and the dry aged steak burger . If it's nice, head out to the patio with a drink!

Gabriel Goldstein

Go check out the downstairs space even if you don't have to go to the bathroom . It's great to see their wine cellar and basement herb garden , which are both on display.

Nash Pleasant

Steaks cut by the ounce, including grass fed options. Get the bone marrow appetizer and then order a coupe shots of whiskey to shoot down the bone

Neal Joseph

30 ounce grass-fed, 28-day aged, single-farm sourced, bone-in ribeye . Best steak I've ever eaten. Also incredible carpaccio . And the bone marrow butter . Loved this place.

David Utterson

The dry aged burger was da bomb! Also the bone marrow butter for the steak was insanely awesome!

Ryan Waggoner

Steaks are sold by the oz, aged on-site and cut to order. Best I've ever had. Ask for a table upstairs.

Shannon Loy

We LOVED Anton’s! Excellent food and wonderful atmosphere. It was the best steak I think I’ve ever had.

Richard Antunes

You can spend $20 or $200 here on a dinner for two and it will be excellent either way. Love the burger and fries or the aged ribeye steak

tv3 skc

Great rotating beer list . But if looking for limited releases they go fast here and their prices seem a bit high. But good atmosphere.

Sam smith

One of the best patios in town . Inside they have a solid beer lineup and the steaks and sides are on point.

Gene Cota

Awesome meats (it is a butcher shop too) great food, service, and one of the best beer selection venues in downtown KC!

Dylan Boyd

Steak by the ounce... salads are amazing. DIG in. Staff is the best. Check the hydroponic garden in the basement out.

Jorge Cintron

14oz Ribeye was good and more than enough! Don't forget to check out the aquaponics system downstairs!

Tracie Rorie

Must order the bone marrow and do the whiskey shot from the bone!

Josh Lynch

Order the bone marrow and then ask the bartender if you can do a bone luge (whiskey shot out of the marrow bone )

Phil Toronto

The Kansas City Strip might be one of the best steaks I've had to date

Katie Frutiger

The aviation cocktail is the best I've had in KC (haven't found it at many bars ).

Ryan Bye

They have a beer garden in the back - great place with some friends on a summer night!

Scott Connerly

60 beers on tap ! The short rib sandwich is succulent. Ask if they have the sweet potato side available today.

Tiffani Dixon

One of the best steaks that I have EVER had!!!

Lori Bednar

Ask for the server Jason. Great service fun knowledgeable ! The ribeye was out if this world.

Drew Ertle

What an awesome place! Check out the art gallery when you're here! All they're meat is Grass Fed beef !

Michael Wheeler

One of the Best Burgers I have ever had. Also the Mac & Cheese was amassing.

Jack Madden

Anna Stelmach is such a wonderful server and makes me feel like I'm right at home! Props to her!!!

Jeff Culpepper

What a great place. Awesome beer selection and incredible steak !

Marcelo Vergara

Double Bone-in Pork Chop is simple done and perfect every time. If that's too big get the single.

Alex Kemper

Steaks are good. Be prepared they don’t use marinades or seasonings, or hardly even salt and pepper on them. They taste pretty bland even though they are clearly high quality steaks .

Brent Toellner

Good beer selection and atmosphere. Can't wait to try the in-house cut steak

Josh Wood

Excellent grass-fed, aged, house-cut steaks . You won't be disappointed.

Barbara

Have the KC steak medium. Best steak in the world. Grass fed , organic .

Veira Blosser

Great beers , sh*t service. Anton's has so much potential, hope they figure it out before it turns to dust.

Brandon West

Forget the Yardhouse or Flying Saucer, this is the place in KC for beers .

Simon Kuo

When it's good, the grass fed steaks are unbelievable. Service can be spotty.

Jenny L.

$45 for a steak (just the steak ) that I could have easily cooked at home better myself

Dylan Boyd

You can't go wrong with a steak and salad

Vincent Edgerton

Wonderful staff and great food. Building has a great style. Bartender was very friendly .

danielle humphrey

I had the fresh salmon . It was excellent!

Ann Rauber McNeil

Talapia is raised in tanks below restaurant and their beef is from Missouri!!! Sooooo good!

Katie Carrothers

Insane beer selection . Home style food, little pricey but worth it.

Zachary Cobb

Exceptional food and decent service. Blinking sign would go if it was up to me.

Julie Creelman Greene

Sit in Jason's section! Had a fantastic time and the food is outstanding!

Michael C

Full menu not offered on the patio . Staff hinted that the full beer menu isn't always offered either.

T Straws

Tilapia tacos were very good, burger looked better. HH is 4 to 6 and the tacos are $1 a piece...I feel like a dummy having just paid $9 for three.

Theresa O'Leary

They raise their own fish , and they have fabulous steak .

Tiffany Garcia

If it's full, ask to be seated at the deli bar - chefs are friendly !

Meghan Nuckolls

The deschutes black butte porter is delicious (and on tap )!

Ashley

The steak kabobs are amazing.

John Gordon

Very nice fun place. We loved it!

Carolyn Anderson

Make sure you look UP when you take a seat at the bar . Gorgeous!

Chris Lewman

Ask to be seated in Jason's section -- he is the best waiter I've ever had.

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