Prohibition Supperclub & Bar

The smoked fried chicken is one of the signature dishes you must have -- derived from Chef Ben McPherson's The Bull & The Pearl Popup kitchen days. Exquisitely flavorful stuff!

Smoked fried chicken is a staple. Shrub Collins cocktail is sweet-tastic and otherworldly. Oysters Rockefeller are amazing. Wagyu and duck a l'orange are seared to perfection. You can't go wrong!

Poppy Picks: Skipping the boring burlesque show and prix fixe savories. Instead, opt for stimulating sips of an Old Fashioned straight from the bar and a transportive trip to the Powder Room.

 Your weekends will never be the same once you visit Prohibition. Their burlesque shows on Fridays and Saturdays are legendary, as are their ladies only brunches on Sunday mornings.

Your weekends will never be the same once you visit Prohibition. Their burlesque shows on Fridays and Saturdays are legendary, as are their ladies only brunches on Sunday mornings.

Wasn't thrilled with the lunchtime server and the raw bar is not open during lunch . Waiter even refused to ask the chef if he'd make an exception. Beautiful bar and eclectic interior are a plus.

The atmosphere is like the lovechild of Tony Montana and Baz Luhrmann.

Great for dates and/or a girls' night out. The food was good and the service better

Best dinner show and the food is unbelievable!!!

The show was great but the food not so much.

Slated to open in September 2014!