Parlour is a american restaurant Oaksterdam Oakland located in United States.
357 19th St (at Webster St) Oakland , CA 94612 United States
Credit Cards | Yes (incl. Discover & Visa) |
Outdoor Seating | No |
Dining Options | Delivery |
Menus | Brunch, Dessert |
Drinks | Beer, Wine, Full Bar, Cocktails |
Chef Jason Tuley is cooking up thin-crust pizzas in a wood fired oven—pie toppings include foraged mushrooms , smoked potato , and housemade sausage—but there’s a lot more to the food than just that. Read more
Chitarra carbonara and marigold pappardelle are a must! Pasta here is amazing. If you're getting the pizza , add an egg . Wash it down with an old Cuban.
This was my first time at this new spot. The fried chicken sandwich was delicious and the staff are very friendly . It appears the menu changes monthly.
The squid salad is excellent and works perfectly with the potato pizza (add their house made chorizo ). Ryan at the bar makes a great cocktail so give the salted negroni a try.
The octopus salad appetizer is just wow... Great food here, nice selection of drinks, and a simple clean decor.
The carbonara is out-of-sight! Some of the best pasta I've ever had in the Bay -- or anywhere!
Cocktails are awesome and pastas are handmade heaven.
Italian food . Dates. Nice lighting.
Apparently they have coffee now
Love the butchery here. Unusual and tasty cuts. Denver steak anyone?? Dinner here is the secret treat. Out standing C&H Burger. - Brian Strauss
Ask about the bitters! The bartender has a whole flight of them upstairs. We had a mole bitters and it was amazing. - Mariko Tamaki
Excellent burger! Homemade bun, homemade mayo. Cooked perfectly. I love it when you get salad AND fries standard for $17. - Brian Strauss
I absolutely love this venue. It's beautiful, well kept, sound is great, and the talent that comes through is top-shelf. - Luciefer
Great cocktails, knowledgeable, fun bartenders, and most importantly: skee-ball. - Grant Shellen
Excellent bartenders who can make drinks to suit any palette. Strong music selection and warm, cozy atmosphere that offers a strong counterpoint to the modern, sterile drink warehouse. - Troy Flint