Jones

tapas style spot. get the shrimp with brown butter sauce . ???? mop up all the goodness with the bread . we also shared the steak frites , burrata , and the pumpkin pecorino dishes.

Also very much enjoyed the Jerusalem artichoke . Overall a good no fuss place with an interesting wine list and dishes that stand out.

I like the vibe of this cozy and untamed spot, and we found the food to be inspired and delicious!

Fun, lively . Good. Not excellent.

Stop in for a drink at the bar . This place is really cool!

The octopus is fantastic.

Incredible french food , hip vibes

You guys overcooked my wild bird it was super tough and old and also the onion dish was nothing special cold... I really expected better!!

The food was not good enough for me to come back. The recommended wine was good though.

Name changed to Jones since 5th Jan 2016

Jones remplace Bones mais la qualité est toujours là et bien là !!!! Un chef aux racines lyonnaises et corses, forcement il en ressort du bon !!!

Super cuisine et service sympathique. Mais très bruyant .

Très bonne cuisine. Bon service . Trop bruyant cependant.

Menu dejeuner EP ou PD 18€ ou EPD 23€