Smiths of Smithfield

'Smiths' of Smithfield | 4 Floors of Eating & Drinking in Farringdon

7 / 10
574
ratings
  • Phone

    +44 20 7251 7950

  • Website

    smithsofsmithfield.co.uk

  • Instagram

    thisissmiths

  • X (Twitter)

    thisissmiths

  • Facebook

    ThisisSmiths

  • Type

    Steakhouse

Address

67-77 Charterhouse St Clerkenwell Greater London EC1M 6HJ United Kingdom

Credit Cards Yes (incl. American Express & MasterCard)
Wi-Fi Free
Outdoor Seating Yes
Menus Breakfast, Lunch, Dinner, Dessert, Happy Hour
Drinks Beer, Wine, Full Bar, Cocktails

Comments / 128


Keywords:

breakfast food steak sandwiches ground floor good for groups scenic views outdoor seating trendy balcony smoothies wifi eggs waffles poached pears blueberry pancakes casual bar espresso drinks bacon pies
Fabien Laine

Great place for meat lovers - went there with a few friends - based on 4 floors place - basement is a bar , 1st floor is a craft beer pub , 2nd floor is a meat restaurant and 3rd floor is a fine dining

George Kyriakos

Excellent brunch spot right next to the meat market . Recently added live music as early as 10.30am. If seated on ground floor , you can feel the tube (and Crossrail works next door). Great top view .

Jamie Dumbill

I really enjoyed my burger . The sweet platter was amazing. Definitely recommend. The service was a bit cold, the waitress was hovering at 1hr 50 in to our 2hr slot which spoilt it a bit.

Helen Hudson

For lunch and early supper, there is a super special menu of 2 courses for £15, included the trademark burger and also a vegetarian option . Importantly, the 2 course menu includes the Pavlova !

John Barnham

A great place for breakfast . Do eat the bacon butties and porridge . Do avoid the brisket hash . It's just some mash with pecks of beef and an egg .

Nin L.

Fantastic steak sandwiches ; with the proximity to the infamous market you can't go wrong with the meat here. Busy & buzzing on weeknights, very chilled on weekends.

Natalie Martin

First floor bar is a must for drinks and unique cocktails . Better than first floor for a date and catch up with something different to drink & table service. Bar food amaze too

Rochelle Jackson

Order the scallops !! #1 For a steakhouse , they do an awesome job on their poultry and fish . Delicious menu, and awesome chefs !

A.

Good quality food from an ever changing menu . The steaks are consistently good. Clientele is a bit suity, but there's enough space in the warehouse conversion to avoid them

Natalie Martin

Work your way up a floor each time you visit. Ground- brunch/bar, 2-Wine Rooms, 3-Dining Room, 4-Top Floor Roof Top Dining Room. The perfect place for anytime of day/occasion.

James Southorn

This place has it all - breakfasts are delicious, the bar is buzzing at night and the roof terrace is perfect on a warmish day

Priya Tungrus

Lovely atmosphere in the throw floor dining room. Great food and wine . £130 for two people two courses and a bottle of wine .

John Barnham

Great breakfast stop , still tastes great. It is however feeling a little tired and needs a revamp.

Paolo Barone

Try the Waffle And Maple Syrup - Lately I am enjoying a lot to try waffles ! And this is indeed a good one, freshly made ! Great flavor, great smell!

London Symphony Orchestra

A little walk to the Barbican Centre from here, but well worth it. Try the burgers : the meat is all from the market opposite. Level 2 Dining Room is a good choice, Level 3 for something a bit special!

Werner Buttiens

Took the mixed steak platter with the different cuts. The ribeye had more fat than meat... not nice, to put it nice. At least the wine and company were excellent! Pruno 2010, Ribera Del Duero.

Pete Marcus

Ground floor - posh builders' caff by day, trendy bar by night. Never been to the first floor. Second floor - steak and grill. Third floor - special posh food.

David Thair

The French toast served on the ground floor might be the best I've had in London (home of disappointing French toast ).

Aleksas

Cosy, smooth atmosphere, ok service, good food, nice for quality conversations during the day. Recommend!

Jacques

fantastastic all day breakfast ! For fine dining head upstairs; great views out on the terrace

Joan Vidal Bosch

The top floor is an amazing place to eat. The meat is just one of the best in London.

clive kornitzer

Great for steak head to the top floor great views from the balcony

Simba Grieve

Very industrial looking downstairs bar . Smelt of pancakes coming from the open plan kitchen. Would like to see it when it's busy.

David

There are much better options for meat lovers around London, but they have a big space and a pretty good atmosphere so it's good for groups .

Helen Hudson

Recent review done for Barbican Life - <aclass="entity url"rel="nofollow" href="http://www.barbicanlifeonline.com/2017/05/02/smiths-of-smithfield-on-the-2nd-floor-the-dining-room/"target="_blank" data-sig="J8yfH7W4G/I74PdAtiVcRpHcFfA=" onmousedown="fourSq.ui.OutgoingLink.mousedown($(this), event)" data-source="tip-text">http://www.barbicanlifeonline.com/2017/05/02/smiths-of-smithfield-on-the-2nd-floor-the-dining-room/</a>

Owen Bailey

Food is great in here and the staff are always friendly . Try out the pies , best you'll find!

CL

Morning breakfast , brunch are always good

Maximilian H

Good Cocktails and nice meet but a little bit expensive

Ludwig Ederle

Have been there for breakfast . Very british, very delicious.

Oliver Shreeve

Steakhouse split over 4 floors. Be brave and push through the crowd to get to the restaurant

PDT Blog

A very poor attempt at brunch . All four plates lacked seasoning making the food incredibly bland. Baked beans from a tin. Measly portion of bacon . Undercooked crunchy hash brown . Won't be returning ????

Bahadir VAROL

Go at least with 3pll and order the big ones on the board to share. Delicious.

Natalie Martin

Wine Rooms have tasting and tutorials most months, next one is on 4th July. USA Wines vs English Beef to celebrate US Indpendence

Paolo Barone

Try the Pulled Pork Sandwich - An English take on an American classic! Very tasty indeed

Claire Briston

Coffee ? Eggs ?! NO! You go to Smiths for MEAT! Amazing meat direct for the Smithfield Market ! The sirloin steak and pork belly are my fave dishes here.

Eka Vega

Good cocktail bar on the 1st floor. Unbelievably friendly bartenders !

Julian Burgess

The club sandwich is the best I've tasted

RobIn Field

The terrace on the fifth floor for Sunday lunch is to die for ...

Jon Jacobson

Bloody Mary rocks! Also, nice vibe for Sunday brunch .

Basilio Martino

If you like meet go to the 1st floor (wine room) and have the double rib !! It yaks a while to cook but worth it nom nom nom

Ivan Davies

Try the Gammon eggs and chips wow! Great vibe here especially on a Thursday night. Its owned by John Torode of Masterchef fame.

Lady Gel @gastronomicas_

Nicely done place with a great terrace area but the food is nothing to rave about sadly. Beware that their creamed spinach is not creamed but 'bread-crumbed'.

Paula Holmes

Have the Chateaubriand! Read my review <aclass="entity url"rel="nofollow" href="http://thephodiaries.com/smiths-smithfield-farringdon/"target="_blank" data-sig="BTXHVHZmf/Mx6oMp8rJf9pzNfVY=" onmousedown="fourSq.ui.OutgoingLink.mousedown($(this), event)" data-source="tip-text">http://thephodiaries.com/smiths-smithfield-farringdon/</a> to see why!

Oliver

Very good meat, a little bit too crowded though

Nathan Halberstater

Good beer menu and food upstairs.

OlesyaPo

Absolutely tasty, absolutely easy, absolutely recommended

Mark Ashworth

Good burgers with proper chips .

Patrick A

The breakfast is decent. Went on a Wednesday morning and the staff were completely useless and grumpy. 40 mins to get a coffee even the place wasn’t busy. Probably wouldn’t go back on that basis ;(

Stéphane

Overrated. Sorry for the blurry pic, waiter took my plate when I tried to frame the gloomy pancake . Service : expect the same welcoming staff than in a large corp cafeteria . Food: dry, poor tasting

Ji

Most meals generously covered with some green pesto tasting like jar food. Pretends to be sophisticated, but not close to it. The lobster mac & cheese - can make better at home. Not worth the price.

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