Kiraku

Kiraku is a japanese restaurant South Berkeley Berkeley located in United States.

9 / 10
154
ratings
  • Phone

    (510) 848-2758

  • Website

    kirakuberkeley.com

  • Instagram

    kirakuberkeley

  • X (Twitter)

    kirakurestaurant

  • Facebook

    112425408849689

  • Type

    Japanese Restaurant

Address

2566 Telegraph Ave Berkeley , CA 94704 United States

Reservations Yes
Credit Cards Yes
Outdoor Seating No
Menus Dinner
Drinks Cocktails

Comments / 43


Keywords:

Japanese food giant beef tongue tea ice cream great value foie gras good for singles strawberry cheesecake eggplant skewers bar takes reservations izakaya daikon rice dinner crowded basil sauce eel alcohol
Marta Tappero

Kiraku does not disappoints! Except for the line outside. Service is kind and food is delicious! Sashimi so fresh and special uni eel , loved that one. Sake tasting too. But expensive , but worth it!

tablehopper

A must-order are the duck pot stickers ($6) with balsamic sauce. The gyoza were golden brown and tender, and the flavor of this dish is out of the park (especially when you dunk them in the sauce). Read more

Russell Hirschorn

Incredible authentic Izakaya , should be rated a 10. Giant Squid , Corn Tempura , Wagyu Uni Nigiri , Anchovy Broccoli , Bluefin Kimchi Stew , Grilled Beef Tongue , Fried Fish Collar. Green Tea Ice Cream

Ian Chee

The Deluxe Kaisen Box is a craftfully assembled box with lines of negitoro, hiramasa, uni, ikura , scallops , sweet shrimp , tobiko over special sushi rice .

Alicia Z

Try out a few different things every time! Albacore ceviche , corn tempura , chicken karage , garlic edamame , beef tongue skewer are favs. Grapefruit/green tea ice cream & strawberry cheesecake - delish!

T Z

Roasted Angus beef tongue melts in your tongue . Corn tempura also delicious. Sashimi special ???? yaki udon alright / too salty. snow crab & brocollini alright.

Richard Chen

The chef has a background in French cooking and it shows well . Try the more innovative dishes, beyond the standard Japanese items!

Carrie Collins

The waitresses are incredibly adorable and endearing. We've only been here twice and they recognized us. And didn't charge us for beers ! Plus the food is delicious. Try the foie gras + daikon !

Ally M

Giant squid and beef tongue are delicious! The sauce given is also amazing

jansen c

Inexpensive creative dish, the grilled fish and Uni dishes are great

H K

Authentic Japanese place. Portions are small but tasty. This is not a sushi restaurant .

Chloe Nguyen

Open Wednesday - Sunday and always crowded . To make a reservation , however, your party must order alcohol and each person has to spend a minimum of $30.

The Bold Italic

The fries are a must, and we always finish the meal with the yaki udon (sautéed udon with basil sauce ) http://bit.ly/10egem6

Debbie Lee

get there early or make reservations ! this place has amazing food, yet unpretentious. menu selections are vast and unique! so yummy!

Frank Kim

Nice and hoppin Japanese tapas joint, good selection of sake .

_

Nice Japanese tapas place! If you're feeling adventurous, try the beef tongue (not the one on the skewer ).

Claire Lee

This. Place. Rocks. Tuna Cheek Meat Steak , Corn Tempura , Jumbo Squid , Beef Tataki ????

Tim Sakhuja

Get the Berkeley-brewed Sho Chiku Bai junmai daiginjo, produced exclusively with California rice .

Kimmy Sie

Order something outside your comfort zone. You won't regret it! Amazing food and service!!!

Benjamin Garcia

I could eat the tempura corn by the truckload.

Carolyn Kao

Sashimi is ON POINT. Damn, the scallops melted in my mouth.

Huong Nguyen

Make reservations to avoid long waits . It's a small cozy place so it tables fill up quick

Roger Le

The giant squid hands down!

Simón Linares

Everything was very good! highly recommended

Jade Chien

Everything

Nicole Gandre

Solid Japanese food , great place to order a bunch of appetizers .

jane t

The buta-kim is definitely amazing.

Farnaz

Very delicious ;) love the eggplant

Joseph Le

The pork belly skewer was crazy good

Fawn Bertram

Literally everything on the menu is 5 stars.

K

Make reservations ! Not much seating. Food came out slowly.

Jared Fields

Get the Rock Shrimp Tempura or forever regret it.

Mariano Amartino

American Wagyu Niguiri... A must ????

Aakash Prasad

Try the salmon carpaccio - it's really good

Neil S

Great selection of sake , try the Ippin!

Cecilia Zhang

Grilled everything should be tried out

Quinton Ma

Try the squid and fried chicken . You wont be sorry.

Vol Tron

The grilled squid is amazeballs.

Vyoma

Everything. Is. Great. Here.

Christy

Very small place for a big group even coming early at 6:30pm, there was no table for us.

Richard Chen

Foie . Gras. Daikon . (And Karasumi.)

Eamon Mulligan

3rd time in a few weeks

Agatha Yu

鳥柚うどん めっちゃおいしい!order the chicken yuzu udon.

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