Osteria Langhe

Check out brunch standards with an Italian accent, such as carbonara biscuits and gravy . For something sweet, share a plate of chocolate hazelnut-dipped thick-cut bacon . Read more

Very friendly owners and staff . They take time to talk to you and explain the menu/wine list. Everything we had was delicious, but the Plin stuck out. Get that! Great addition to the neighborhood .

Very good service , beautiful food. Vicchyssoise with smoked salmon on toast was delicious for my first al fresco dinner of 2015. The halibut puttanesca was delicious & panna cotta was a work of art .

Castello di Santa Vittoria Rosa Vittoria ($13). "Intense bouquet of violets, roses , and jasmine supported by a great depth and structure on the palate," says owner and wine director Aldo Zaninotto. Read more

The Polipo e gamberi was delicious. So was the carne cruda and the cauliflower flan . Amazing!! The Risotto is a must and if you still can, try their ravioli . ????

I love this place. Great wine offerings , excellent service, atmosphere is spot on and the food-one word: WOW. Definitely a restaurant to visit often in a great neighborhood .

The snails had a slightly sweet sauce which was unique and flavorable. Good quality. The service was superb and we really enjoyed the casual discussions about piedmont wine .

Osteria Langhe stands out for its acute regional concentration in Piedmontese cuisine, and rarely, steers from that corner of Italy. Their wine menu is just as impressive as the food selection. Read more

Both the handmade pastas and luscious risottos are highlights, while the wines are moderately priced . Though always crowded , it never feels too cramped. Read more

Go early in the evening to get a personal stop by at your table from the owner with wine recommendations. Great atmosphere with even better food and wine !!

Add white truffles to a dish for $15 per gram at this Chicago eatery . Read more

Cameron Grant’s northern-Italian cooking, making great use of regional treasures such as plin pasta and grana padano cheese , is worth a little squeeze. Read more

One of my favorite spots. Delicious food (get pasta !) and friendly/helpful staff . Highly recommended!

Loved the polipo and fungi antipastos . Gnocchi was tasty, with the beef cheek . Was a tad underwhelmed by the wagyu sirloin .

Features include octopus , rabbit and snails . Menu is set up to get each person to buy 1 item from each category as portions are extremely small (drinks included). Tiny, unromantic, pretentious . N/R.

Atmosphere was very nice and the wine was on point. The angel hair pasta with butter and sage was quite underwhelming however.

Good place to go with friends, celebrated my boyfriend birthday here with two bottles of wine and smaller portioned items. Above average but nothing amazing. Memorable rabbit , but disappointed by phil

Little bit overpriced but the food was deli ! Try the rabbit ! I loved it!

Great food. Trendy and can be a bit loud late at night.

They make a kickass negroni , and the ragu was awesome.

The panna cotta is fantastic!

Cocktails , pasta , anything with white truffles

Sundays are for Beef Wellington

Pass on this place. Small food that's overpriced.