Song Zhou Luo Bo Gao 松洲箩卜糕

Wong Ah Yoke, food critic, shared, "The recipe has never changed, not even the brand of the soya sauce used. Love the wok hei (fragrance from the wok)." Source: Straits Times

Really fluffy carrot cake with a power chilli . Must add in extra egg or with prawn . Better to order when the uncle is cooking at the wok.

One of the best fried carrot cake . The crispy salty bits.. Yummmmm

One of the best black carrot cake i've tried in SG so far, sinfully good! ????

If you are ordering cheapest $2.50 or $3, you will miss the spark of this stall. The gem is the plate with prawn and sotong which costs $5. Unique and puffy.

Uncle's version tastes better. Auntie somehow uses less black sauce . #ThomtoriEats

Very very yummy carrot cake !!! Love the black one and spicy

So they r now #01-37 at the new location

My favourite carrot cake , black version FTW!!

Only order when uncle is there. Old school taste of black sauce .

Still the best carrot cake in sg.

Best best best

Still the best. :)