The Beato Steakhouse is a steakhouse Bangsar Baru Kuala Lumpur located in Malaysia.
24-1, Jalan Telawi 3 59100 Kuala Lumpur , Kuala Lumpur Malaysia
Reservations | Yes |
Credit Cards | Yes |
Wi-Fi | Yes |
Outdoor Seating | Yes |
Smoking | Yes |
Music | Yes |
Dining Options | Bar Service, Take-out |
Restroom | Yes |
Menus | Dinner, Dessert, Bar Snacks |
Drinks | Beer, Wine, Full Bar, Cocktails, BYO |
Great for a date as the dining room is dimly lit along with candlelights and classical music . Beautiful ambience is one thing, but the best thing about this place is their delicious steaks !
Moolicius Dry Aged steak ! Each bite was a mouthful of beef heaven. without shame, I delightfully savored and devoured my steak like a man turned into a werewolf during a full moon. I'll be back soon..
Great lamb rack with nuts , honey and vread crumbs. steak is good as well . You will select your cut by weight, price goes by weight. Not very populated, very attentive staff . Price is on the high side.
Great Aged Steakhouse . Runned by a Korean Chef , the restaurant sells steak by the gram depending on the cut. Quality steak comes with a pricey bill, but worth the money. Extensive list of wine too!
Dry aged steak is with great taste and flavor. Got to try it to taste the difference. The beer choices are great too, I liked the Italian beer very much
Love the place, service was very good. Satisfied with the medium ribeye I order. I love the smoked salmon salad too.
Best steak I have had in kl. Mind blowing. Orgasmic. Life-changing. This is not steak - it is a spiritual experience.
Rack of lamb flavourful. Their appetiser of Gorgonzola pizza is too good. Sweet potato fries , one of the best that I've had.
Some pieces especially the tip and the meat stuck to bone are too dry although the order is medium rare for porterhouse . A lot of gristle and unchewable parts too. Dissappointed.
Dried aged steaks , all cuts available. Wide selection of wines
Marvellous steaks & romantic spot to dine
Amazing dry aged Angus Ribeye steak . Simply amazing
Reasonable price, good service , great environment, big portion , awesome food as well ! Dry aged steak . ????
Had the angus portehouse and angus rib eye steak . Both are nice. Supposed to be dry aged but to be honest, i could not tell the difference between dry aged and normal steak . Still nice though.
Well aged steak . However I prefer their lamb rack . Succulent to perfection.
Dry aged steak - awesome stuff. Reasonable price and good service .
Very good steak and sizeable salad portion. Will come back
Grilled lamb rack w/mint yoghurt sauce was v/good. Wagyu ribeye was ok (not enough searing).
The lamb is really good.
Sides and seafood is lovely, just that the steak is too cook for medium
Good quality food but a little pricey .
Steak meat lamb rack
Steak, lamb rack ❤️
US grainfed medium ribeye thick cut served with foie gras on the side. Yummy ???? - Aizi Razak
Ask for the US Tomahawk Wagyu Ribeye. Perfectly grilled. The beef fats and leftover meats are used for a yummy Beef Char Kuey Teow ever! The Leng Chai Curry Hotpot is worth a try too. - Richard Foo
We came here for the Tomahawk and loved it! Amazing selection of Rubia Gallega premium cuts, such a rare find for KL. Burrata cheese and cauliflower panna cotta is good choice for starter. - Charmaine Anne
I love their dessert and their wine selection. Upstairs is always nice for an after dinner chat with friends. - Juliet Lyi
Great variety of cafes and restaurants serving delicious local Malaysian food to Western, from main courses to desserts ad coffee. - VehlliaT
Great waffle, crispy outside soft in the inside, soak the melted ice-cream with waffle.???? - Jean