Vantador

Wagyu beef steak is so delicious. High quality food!

Signature 8 years Spanish aged steak . Texture is abit tough compare normal beef even though is medium rare temperature but the flavor is on point and the charred texture makes the steak more flavorful

Back here after few years, creamy spinach a must to order, flavor on point and creamy. Mash potato was very smooth and silky given the fact that it was really coated with oil ????. Panna cotta was good

The steak obviously and also the cod fish surprisingly...ambiance and decor is also refreshingly chic and urban..

Steaks overcooked on the outside, undercooked inside. Sad sides for meal-sharing. $20 for 1 & half piece portabello . Halved! Tomahawk more exp than rib (pay for bone)????????‍♀️Pretentious experience.

We came here for the Tomahawk and loved it! Amazing selection of Rubia Gallega premium cuts, such a rare find for KL. Burrata cheese and cauliflower panna cotta is good choice for starter.

Delicious and high quality

Had the full blood Wagyu ribeyes . It’s flavorful & juicy.

The meat quality vs price is not justified. You can have better steak around. If you come, I suggest to take tenderloin for some tender meat rather than boney ones

Suberp steak

They can’t tell the diff between medium rare and raw.... There’s a diff between red and pink k. Ours came raw, not med rare