Frank Restaurant

Frank Restaurant is a italian restaurant East Village New York located in United States.

9 / 10
623
ratings
  • Phone

    (212) 420-0202

  • Website

    frankrestaurant.com

  • Instagram

    No Instagram

  • X (Twitter)

    frankrestaurant

  • Facebook

    No Facebook

  • Type

    Italian Restaurant

Address

88 2nd Ave (at E 5th St) New York , NY 10003 United States

Credit Cards No
Outdoor Seating Yes
Menus Brunch, Dinner, Happy Hour
Drinks Wine, Full Bar, Cocktails

Comments / 166


Keywords:

pasta burrata cheese good for dates Kale Caesar trendy Caesar salad great value good service casual liver pate gluten-free food grilled cheese sandwiches French toast bar cute outdoor seating bruschetta brunch food people watching meats
EArchitect

If your dinner party gets placed at the a huge communal wooden table right next to the bar , sit on the side facing the wall because you'll get trapped against the wall on the other side.

Roger Schonfeld

Sit at the open kitchen bar and have some wine with dinner and grappa with dessert . Special pastas such as pappardelle worth it every time. Reliable tagliata toscana. Friendly .

Evan

Old school East Village institution and perfect date might spot. Sit at the counter by the open kitchen with a glass of wine , someone you like a lot, and an enormous plate of pasta .

Aaron Gyapong

Had the spaghetti and meatballs “Wednesday special” It was pure, authentic Italian , spaghetti and meatballs , my first time, and it was amazing! My wife had the grandma’s meat sauce. ????????????

Tara DeVincenzo

without writing a full love letter to my black linguine calamari (wowowow), I suggest the generously spread liver pate on fresh crostini . mind-blowingly delicious

Rory Parness

Make sure you check out the specials board (back wall) before you order or you'll miss out on some good dishes. Also, cash only .

Elizabeth Burstein

Enjoyed: montepulciano, gnocci , ravioli , garlic bread , and mozarrella. 4 cheese ravioli was the best ????

Audrey Tolbert

Do you have cash on you? It so, come here and pray the rabbit pappardelle is a special. If not, take out cash, come here and pray the rabbit pappardelle is a special.

Leslie Teng

Baked eggs pomodoro are savory and delicious; comes with toast good for soaking up the tomato sauce . French toast is amazing: firm and fluffy, filled with jam , comes with lots of fruit .

Raymond K

Exposed brick and old school jams . Great place to grab a bite with a friend or casual date. No frills Italian cuisine that's completely unapologetic about its simple and fresh ingredients .

Elyse Estrada

Polpettone is amazing! Be careful of the rigatoni because the "meat sauce" I giant chunks of meat so it's incredibly delicious but super filling. Not the best splitty split.

Clay Nielsen

Very authentic and affordable Italian. Specials change daily. Hands down one of the best wine lists in the city . Sit facing the kitchen if you want some entertainment.

Joe Stabb

Ink squid spaghetti with calamari in a tomato based sauce! Perfecto!! Bellissimo!!!

Lee Hoffman

Best Caesar salad and bruschetta ever (add salt to the bruschetta )? Chicken parm , rigatoni excellent!

Sirus Orndoff

Cash only . Classic Italian American specialties. Mostly Italian wine list separated by growing region. Reservations can be sat anywhere, bar , kitchen, table and communal table .

Gunnar Aasen

Understated Italian joint with delicious food and reasonable prices. When in season, the truffle pasta is a solid value for truffle lovers. Cash only .

Caroline Deng

This is where the Meatball Shop gets its meatballs , so you know they'll be good. Rigatoni al Ragu is solid.

Jane Katz

the day I came the burrata was very almost frozen, firm, and unappetizing, not worth $23- get bruschetta , sicilian salad , rigatoni and spaghetti with broccoli ! fava puree is good too

Yuri Catania

Believe me The Chef is very PRO and much better of many Italian restaurant in Italy. The pasta is very "Al Dente " . Amazing experience also for Italian lovers.

Angela

Cozy atmosphere , great food, and the bartender pours a generous glass. The Burrata is pictured below. Need I say more?

James J

Check the chalk board for the expanded menu! The gnocchi a must have.

Escott Hayashidiaz

Not as cheap as it used to be but still a good place for a solid NY Italian meal . Try their burrata appetizer and ask about the specials of the day.

Chiara Martini

You just should go :) Amazing cute cosy spot with delishhh pasta

Sam Winnick

Great neighborhood spot , fun ambiance. Outdoor seating , everything is very very good.

Shalini

I love a place where the daily menu is longer than their standing menu. And an even bigger wine list .

Adrien

Rigatoni al Ragu with your parents. Rigatoni al Ragu with your date. Rigatoni al Ragu alone. Only the quantity of wine will potentially vary

AmateurConcierge

Trusty neighborhood staple. Like eating at an Italian grandmas house. The first place I ever had burrata in like 1980 yo

refinery29

Frank's handmade ravioli is everything. If you're not too full afterward, we also recommend finishing the meal with homemade tiramisu . Read more

Tonya Pet Photography

Teeny-weeny Italian restaurant in the East Village that serves some of the best Italian food around. And, you can bring Fido with you. Get there early, or you'll be waiting. No reservations .

Evie

Good cheap wine , amazing pasta dishes, and flavorful entrees. Get the rigatoni al ragu , seared salmon , or chicken .

Mike Dudas

Burrata to die for, the best kale Caesar in America and world class homemade pasta .

Ashley Spears

The pasta in olive oil was amazing and I would eat here every day if I could

RC

Wonderful cozy place! Sit at the kitchen bar and watch the fury. Fantastic homemade pastas !

Kass

their homemade gnocchi and their fresh mozzarella were so good that I'm still dreaming about them. SO. GOOD.

dennis

Everything you've heard about the Rigatoni al Ragu is true. Definitely get this dish, you won't be disappointed. Oh, and bring cash.

M. R.

Has been our go-to Italian spot since MAX closed. The Rigatoni al Ragu is the real deal.

Mitchell R

Stupid 4sqr. Including having a busboy reach across our table to pour water for the table next to us.

DoubleDeuce

Fantastic food. Tight squeeze and totally worth it. Great menu. Cash only , be prepared.

ᴡ Elliot

I had heard rave reviews, but the food was pretty standard. The beet salad is fresh as can be, the sandwiches look good. Eggs Benedict was nothing special. Loved the old-school music .

Brian Strauss

An all time NYC fav! Don't miss the rigatoni , mussels , or the black spaghetti .

Chris Bruce

Amazing pasta . Pappardelle and rigatoni were both great. Cash only !

Danny Hertz

Everything is amazing here. Get any of the burrata items and you can't go wrong.

Holiday

Gnocchi in tomato sauce is perfection pairs swimmingly Chianti . Cash only is brutal and needs to end.

Lili Baz

Go on Thursday so you can get the lasagna special.

Ali Rose

Salmon with capers & arugula is on point ???? gluten free & dairy free Italian option!

Robert M. Strain, Jr.

Frank is without a doubt the best Italian food this side of Il Mulino, try anything and it's great, no wonder everybody goes there, better than a downtown RAO's...Don't waste your time anywhere else..

Natasha Morini

Good good. Similar menu to lil' Frankie's and the space is a lot smaller. The staff is very nice

Leah Shea

Food to kill for. The burrata mozzarella is life-changing. Top music choices on the spin!

Nicolette Romero

Great spot to sit outside and people watch . Try one of the many pastas ! Super affordable .

Cheapism

Try some of the best cheap , homemade pasta in the East Village here. For $13.95, mange on Uncle Tony’s Handmade Gnocchi or Rigatoni Al Ragu . Read more

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