Cote

Cote is a korean restaurant Flatiron District New York located in United States.

9 / 10
437
ratings
  • Phone

    (212) 401-7986

  • Website

    cotenyc.com

  • Instagram

    cote_nyc

  • X (Twitter)

    No X (Twitter)

  • Facebook

    No Facebook

  • Type

    Korean Restaurant

Address

16 W 22nd St (btw 5th & 6th Ave) New York , NY 10010 United States

Credit Cards Yes
Outdoor Seating No
Restroom Yes
Menus Dinner
Drinks Wine

Comments / 72


Keywords:

butcher s feast steak omakase wine good for groups great value soft serve tartare stew salads eggs bacon dinner scallions soufflés dry aging appetizers soybeans dips well
AmateurConcierge

High quality Korean bbq . Your best bet is to go with the chefs recommended fixed menu for $45 and add Korean bacon , a highlight. Place is quite overhyped as noted by users Foursquare rating

Jamie Wardynski

This is an experience! The food was excellent, the wine list even better. There seems to be something interesting to look at or taste at every turn!!

Stan Tran

Serving high quality beef but the price is a bit steep. I think the concept is in no-mans land between the multitude of affordable Korean BBQ and the traditional NYC steakhouse experience.

Ian Steyer

A wait for our reservation but the food was fantastic. The butcher 's feast is a great deal and the variety of cuts is a nice bit of variety. My only complaint is that it was a little loud but it's new

Grace Yoon

Butcher’s feast all the way. They generously refill the accompanying sides including scallion salad and steamed eggs . So satisfied Also had citrusy soju-based cocktail Masters Bandit, was delightful

Kimmie Ohh

Definitely come here for the Butcher’s Feast ! You get 4 cuts of beef , banchan, scallion salad , lettuce with ssamjang, egg soufflé , 2 stews (kimchi & doenjang- soybean paste) & soft serve ice cream !

Renaud #

The venue is gorgeous and consists of different spaces: main bar , speakeasy , 2 dining rooms. The “Butcher’s Feast ” is a great deal. Highly recommended for a group.

Max Flashenberg

Every part of the experience was top notch. The food, drinks, service. It’s obvious why this place has a Michelin star .

Danielle Purslow

Wow this meal was incredible. Went with four people and we each ordered the butchers feast (perhaps too much food but worth indulging). The steak tartare is not to be missed.

Michelle Wiles

Head to the bar without a reservation . Get the Pharis cocktail and the gnocchi appetizer . Judge everyone’s outfit. ????

Sarah Brock

Food was excellent. Just when you think you’re too full for another bite, the soy ice cream with caramel is amazing. The only negative is that it’s very loud and all of the stone creates a bad echo.

Tarnima Sabed

The Cote steak was the best (this is after we tried the flat iron, rib eye , galbi ). And can’t go wrong with the wagyu paella !

Gregory Fisher

The butcher’s feast is great, but don’t let them up-sell you on starters or the veggie basket. The meal is plenty big without them and the up-sell is a bit cheap for a restaurant trying to be highbrow

Wilson Zhou

A slickly designed restaurant split into bench-tables up front and cushier booths in the back and a standing table that bisects the space, one of the city ’s most exhilarating places to eat beef . ★★★

Chandra Ghosal

The Butchers Feast with a few add ons (bacon , tartare , extra ribeye ) was a great choice and reasonably priced compared to what you’d pay at a traditional steakhouse .

Janut Suchato

Galbi is very good and even better than the pricier 220 days dry aged rib eye . Softserve icecream is wonderful.

Eater

A mighty wine list from Piora alum Victoria James makes Cote a destination for oenophiles, too. Read more

Jacob Rosenberg

Beef , obviously. A pretty solid wine list and more interesting sides than usual makes for a great meal.

Muratti C

Very good value for money . Fantastic meat and sides. Service is very quick and friendly .

Myung

if ur not craving the “souffle ,” stews , and soft serve , skip the butcher’s feast and order your choice of meats- they all come w/ rice , banchan, scallion salad , lettuce and ssamjang. cost evens out!

Jyoti Halarnakar

There was a bit of a wait for our reservation , but the food was good! We got the butchers feast , it was fun to try all the cuts of meat.

Jonathan R

The butcher 's feast was excellent and ample. The Wagyu Paella was unbelievably delicious!

Lee Hoffman

Utterly incredible dining experience. Get the omacase and a side of the chicken nuggets . Incredible.

DJ ????????

A very unique experience - high end Korean bbq with the vibe and service of an American steakhouse . Food was excellent and fresh.

Javier Rodriguez

Amazing food. It’s a meats lover paradise. Go for the omakase , it’s totally worth it

Sera

Meat quality is good, but the experience was awkward. It's like they didn't consider the rest of the meal. They also changed the dessert on us with no explanation (we got 5 cubes of watermelon ).

Jon Pressman

Save up for the omakase . Fantastic array of meats and sides. Arrive hungry.

Edward Tinsley

"The Feast" -- really delicious cuts of steak and dips . Service was also good.

T

Get the feast! The overall experience was good.

Anthony Sexton

Great selection of wines by the glass. The tasting menus comes with a good range of meats for the BBQ .

Alan Petrilli

Outstanding Korean infused take on a steakhouse . Get the butchers feast ; perfect amount of food!

Suzy Tran

Had to wait quite a bit for our table, but got comp'd a bar appetizer for waiting. food took a little long & i think the waitress forgot to check up on us from time to time, food was a little too done

Andy Wang

Do the steak omakase for the whole table. Well worth the $$

Autumn Choi

Surprisingly authentic for a restaurant that seemingly bastardized the Korean culture and delicious, quality food & great service.

Lee Hoffman

Get the Cote steak (American wagu) insane!

Joseph Le

$48 Butcher’s Feast that includes a great sampling of meats and ban chan

Franklin Keller

The Butcher’s Feast is an easy way to order for a bunch of people. Don’t miss the Kimchi Wagyu “Paella ”

Paolo Barone

2022 Michelin Guide 1 Star

Heesun Kim

Stake very good Nice atmosphere. Good service .

Janut Suchato

Wagyu and marinated steak are excellent choice.

Elizabeth Burstein

Omakase and service phenomenal but way too much food!

Karen Yuen

Butcher’s Feast and the Beef Bibimbap

Stephanie Tan

The quality of the meat was great, but the experience overall awkward. The server didn’t explain that she would cook for us and assured me that I didn’t “ruin the meal” when I began cooking the meat.

Martin Cepeda

Steak is fantastic!

Belinda Gu

I really enjoyed the kimchi stew ! Tomato time

Michelle Yau

Butcher’s Feast $48 pp is a good deal !

Noah Davis

What a charade! Joke of a place - food is elite - everything else is a want to be elite place masked in a subpar performance .

Muhammed Rabeh

It was a very nice experience and the meat taste was lovely

Jo

Butcher’s feast

Lee Hoffman

Filet is amazing - my fav!

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