State Bird Provisions

Amazing and absurdly creative dim sum-style dishes. Not cheap but not too expensive either ($50–80/person for food). Don't worry about reservations : come by at 5 or 5:15 on a weeknight and you're set.

There is a lovely pleasure in eating modern American food dim sum style : say yes to anything coming off those carts, and have EVERY quail (the CA state bird) dish.

Lives up to hype. Affordable, bougie "dim sum " carts + hip vibes. Standouts: guinea hen dumpling , lamb tartare w/ kimchi/nori crackers , chanterelle-yuba ‘all’amatriciana’ w/ guanciale , liver mouse .

I completely and totally LOVED everything about this place! Especially the sourdough , sauerkraut , ricotta pancake . So good! Great ethos and idea behind the restaurant too and good value for money :)

Chef Stuart Brioza prepares beautifully executed California cuisine such as pork-fried farro and boquerones on sesame pancakes . Each night, diners can choose from 12 to 15 seasonally inspired dishes. Read more

Extraordinarily popular and has managed to cross dim sum format with New Californian cuisine. It can get pricey , but it ultimately lives up to all of the hype. Read all about it on WinstonWanders.com

???????? if you are still up at midnight just make a reservation for 60 days later. You won't regret it. Don't get too many things from the menu because everything they bring out in trays is amazing.

A decent number of vegetarian dishes . Almond biscuits with duck liver mousse , garlic bread with burrata , and state bird quail are absolute gems. Definitely a must-try once kind of restaurant .

Wise Andrew recommended all the pancakes , and we were not misled. The multigrain pancake with smoked duck and maple glaze was out of this world. If possible, sit at the counter, you won't regret it.

Your server will present you with a list of cooked-to-order options from the kitchen, but I recommend sitting tight & seeing what comes to your table first (like the trout roe chip and dip ). Read more

Besides the menu, they have dim sum style menu where they bring out small dishes to your table. Everything tasted great. Notable items were the state bird (quail ) with provisions, garlic bread

Statebird is still a fave... Love the variations of their signature mochi ... Recent fave is the choco hazelnut profiterole...

The chantarelle-yuba 'all'amatriciana' with jowl bacon , pecorino and basil is still one of the best dishes I have ever had.

Still fantastic. Garlic noodles with squid , garlic knot with burrata , poppy seed pancake with beef tongue , and Negroni fugazi all great.

So delicious loved this restaurant ! Half their menu is like yum cha they come around with trolleys. The other half is order from the menu. The octopus and braised ribs are delish!

The quail is deep-fried in a buttermilk batter and served on a tangle of lemon-stewed tomatoes soft enough to be spread on toast . It's a brilliant combination. Read more

It’s dim sum style - come around with dishes that you can pick and choose. They add up so keep that in mind. I’d come here for their desserts alone though. The ice cream sandwich is out of this world!

Absolutely delightful, creative American cuisine served a la carte on trays. So fun. Get in line 30+ min before it opens if you don't have a reservation . As Andrew says, "Get the pancakes ."

Buttermilk fried quail , macaron ice cream sandwiches , guinea hen dumpling , hamachi sashimi nori cracker, pancakes , pomegranate granita . New American food/tapas served DIM SUM style on carts and trays.

A+ overall. I loved the pork belly & ice cream sandwich . Girlfriend loved the state bird & smoked avocado . Both of us were big fans of the cheese/squash toast , sauerkraut pancakes & peanut milk shot.

Stuart Brioza running an interesting concept & still not losing sight of the food and service. Very hands on and great to see. Chat to the staff and choose wisely as there is so much choice

Whether it's savory pancakes stacked with local cheese , delicious crudos , or a new take on tofu skin, the flavor profiles are always eye-opening. Read more

Always get the burrata ... and when it's available, the maitake & duck ‘fried rice ’ a la plancha. Actually, say yes to just about anything. You won't regret it.

Dim sum style concept with food from all around the world. Almost impossible to get a reservation , but you can wait in line for walk-ins. They do seatings at 5:30, 7:30, 8:45

Crazy spot to get reservations but so worth it once you manage to stop by. Unique selection of dishes - the CA State Bird is amazing and you can never go wrong with the pork belly .

With a selection of items like black mission fig granita drizzled in noyaux cream and dappled with fennel , you'll do well to not get too full during dinner . Read more

Get a group of 8 and explore the most eccentric tasting menu ranging from giant burrata filled garlic knots to yellow watermelon chili salad to pork belly and beyond. So much deliciousness!

You can book a reservation in advance to avoid waiting in line (minimum 8 people) and get the prix fix menu : you will be served with more than a dozen of delicious small dishes... absolutely worth it!

Tables are bookable 60 days ahead of time (that's the best time to make a reservation ). The food is phenomenal; only downside is the amount of time you'll spend figuring out what you want to eat.

Glad to see they have good veg options : the porcini is to die for! Lots of flavor! The squash Bochi was also quite good.

BONUS, BC IT'S IMPOSSIBLE TO GET A TABLE ANYWAY: New American goes dim-sum style. Tip: book a late PM table at the sister restaurant next door The Progress and ask if they have room at State Bird.

It's so good Ive bookmarked their res page hoping for an opening. Recommend skipping menu ordering all together. Perfect to go as a group of 4 so you can try a bite everything the cart comes by with!

Sit at the chef 's counter and enjoy the behind-the-scenes action of the food preparation. The dim sum dishes are all great. I suggest ending with a savory dessert of duck liver mousse .

A crazy, hectic & fun atmosphere . Sit at the 2 top drink bar and watch everything swirl around you. Just trust whatever is on the menu that night will be delicious

Most everything is a hit (esp. Glazed Pork Ribs and Nori cracker w/hamachi/avocado) but here are some misses (things to pass on): Choc . Cake w/Brown Butter, Caesar Asparagus , & pastrami beef tongue .

Western dim sum . Make a reservation as walk-ins will wait a long time and might not get in. Check the address, as there is no sign. Food is delicious and hard to stop :P. Staff are really friendly .

Everything we had here was excellent. That said, we will probably visit their sister restaurant first when we come back. Both are fun, great atmospheres, fab service, and totally enjoyable.

Get: guinea hen dumpling , hamachi on nori cracker and state bird. MUST get: spicy Dungeness crab with kimchi , brandade with smoked sturgeon and spiced cocoa nib ice cream sandwich .

Treat yo self and say yes to everything once, but say yes to the state bird dumplings twice. Make sure to save the tiniest bit of stomach space for one of the many life-changing desserts .

The "World Peace " peanut muscovado milk shot, a creamy shot of peanut milk with a pinch of black muscovado (dark, unrefined sugar), might actually save the world. Read more

“Kinako, roasted-soybean powder, is used for sweets in Japan—it has this extraordinary nutty flavor. We use it to make ice cream for Kyoto Rye Crepes and Fig Jam .” Chef Stuart Brioza Read more

Recomend: Uni pancake , ricotta pancake , ice cream sandwich . Garlic bread is AMAZING. Good: duck liver , trout and avocado dips , rose mousse , pork belly , sausage . So-so: all vegetables . Oyster is meh.

Duck pâté mousse with almond biscuit , hamachi nori graffiti , anchovy sesame pancake and quinoa tahini corn salad . Amazing service despite the crazy line (came at 5:30pm for 9pm seating?)

The steak tartare with garlic oil was amazing. The fresh burratta was excellent. It is worth the wait and make reservations .

"The food is 'dim sum '. Order a few hot items off the menu but also try the items brought around on carts or trays. It was all universally delicious and novel . It's worth a visit if you're in town ."

Trendy spot with some of the best eats in SF. The quail potsticker with broth and the tartare are favorites along with the four barrel coffee panna cotta .

Grab whatever looks good as it comes around (trout croquettes , clams and quinoa , pork belly , etc) and be sure to order some pancakes and state bird from the commandables!

Amazing food! Delicious but the portion size is small for the price they charge. Best is a group of 4 to try everything on their menu.

Whether you’ve waited 2 months since you made your reservation or 3 hours since you put your name down, one thing is certain, your experience at Nicole Krasinski and Stuart Brioza’s will be worth it.

At this dim sum style restaurant , everything they bring is tempting but you must ask for dumpling if they didn't come around. $3 but it's 100 times satisfaction guaranteed.