Loring Place

Loring Place is a american restaurant Greenwich Village New York located in United States.

9 / 10
564
ratings
  • Phone

    (212) 388-1831

  • Website

    loringplacenyc.com

  • Instagram

    No Instagram

  • X (Twitter)

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  • Facebook

    303453040031117

  • Type

    American Restaurant

Address

21 W 8th St New York , NY 10011 United States

Reservations Yes
Credit Cards Yes
Outdoor Seating No
Menus Brunch, Lunch, Dinner
Drinks Wine, Full Bar, Cocktails

Comments / 92


Keywords:

baked ricotta short ribs abc kitchen ice cream brunch food spacious salads crispy chicken trendy zucchini flowers tater tots polenta spicy food meats waffles people watching pretzels tarts toast bar
Elyse Estrada

Everything is fantastic! Exactly what you'd expect from ABC Kitchen alums. Short rib is to die for! Agnolotti pasta is amazing. Crispy chicken app is super tasty. Very inventive cocktail list . ❤️❤️❤️

Tyler Simmons

Everything was fantastic. Get there early and sit at the bar for an awesome meal (with awesome people watching .)

Elizabeth Burstein

This place is amazing! Got the toad in a hole and shared the strawberry salad and bacon . Brady had the scrambled eggs which were heavy and cheezy. His pink jasmine iced tea was good!

Ms Helene

Ice cream 'blizzard' with pretzels , choc chips , chewy caramel and nuts & pineapple ring cooked in molasses and crisped with polenta , served with brioche nutmeg ice cream

Michelle Wiles

Cute spot for a date or catch-up. Recommend the baked ricotta for starter, skate for main. See if you can grab a bit of the pita that comes with the hummus and you’re golden

Ms Helene

Great wine list & cocktails matched by creative yet tasty small plates . Get the eggplant , grilled strawberry salad , cornmeal crusted skate , chargrilled broccoli and rhubarb tart !

Haritha Pamireddy

We ordered the smoked salmon pizza , French toast and the crispy oyster omelette and all three of them were fantastic. The place and the service is impeccable.

Morgan McKee

Brunch ???????? impeccably good. Start with the tator tots to share, you will be looking up how to make them from scratch at home. Everything sounded mouthwatering but went for the chicken sandy special.

Morgan McKee

Back for din din! Cocktails fresh and flavorful, start with the cauliflower and try broccoli salad , nice contrast of crunchy/salty and earthy. Main was Arctic char with ginger yogurt sauce????????

DJ Jensen

The focus on healthy, delicious vegetables as the hero of the meal is refreshing and it works. Stars of the starters include the baked ricotta with ramps and the broccoli salad .

Ashley Chan

Would definitely recommend getting more of the small vegetable dishes than the pizza and meats. The asparagus fries and fluke were delicious, but the short ribs can be missed. Meatball pizza is spicy .

AmateurConcierge

Buzzy spot on a quiet street with very good New American cuisine . Loved the ricotta/squash, the short rib and the spaghetti . Pizzas too. Felt the grain salad and pear & leeks dishes were overdressed

Lockhart Steele

Chef Dan Kruger is always. in. the. kitchen. One of many things that makes this the single most satisfying restaurant in Greenwich Village , full stop.

Emma Cramer

Standouts were baked ricotta and squash , Brussels sprout pizza , and date pizza . Get the cookie box for dessert

Elizabeth Burstein

This place never disappoints - the squash blossom pizza , strawberry salad , passion fruit drink and sundae w lemon all so so so good! Outdoor dining is nice

Guest of a Guest

Loring Place has been a covetable reservation since opening. With brunch specials like duck confit hash , and menu mainstays like asparagus fries and a crispy oyster omelette , it's no wonder why. Read more

Jenna Odett Laskin

Mistake to skip the baked ricotta to start and blizzard to finish. Raw veggies in purée: not for everyone. Celery ???? is great, and the Arctic char is ????.Obvious to bring friends who ❤️ veggies .

Louis David

I’ve been coming to this place more than 8 times and they never disappoint. The cheeseburger is one of the best in town and the vanilla ice cream is amazing! One of my favorite desert ever!

Kiwi Wang

Delicious and interesting just like it's sister ABC Kitchen . Expect long waits but try to snag a seat at the bar counter instead. Duck w rhubarb and wild rice was wonderful.

Mark Heyert

chopped salad was wonderful and the short ribs masterfully prepared, crispy outer layer best I've ever had! Interesting mocktail offering and extra ordinary breads for starting your dining journey.

Adrienne Liu

Everything we ordered was fantastic - cauliflower , fluke, meatball pizza , squash pizza , pasta , sundae ... I'm coming back here so I can eat the rest of the menu :) Service was excellent too

Nick Andlinger

Very very good. Get the ricotta , crispy chicken , fluke, short ribs , and the blizzard.

Anton Shuster

Veggie-forward restaurant . Baked ricotta and roasted kabocha toast : roasted kabocha squash with gooey ricotta , served with caramelized onions , fresh mint and chili flakes , alongside grilled sourdough

Daniela Asaro

Incredible & beautiful. Standouts: baked ricotta , the ricotta cavatelli , grandma style pizza , the zucchini flower pizza , the vanilla ice cream . Skip the whole wheat spaghetti & hostess cupcake thing.

Meredith Blechman

Pizza and farro salad are legit. Great wine list . Intimate vibe. Awesome service. Also great for grabbing a drink at the bar .

Lisa Paravano

Love the food, vibe & impeccable service .. Sat at the bar & had a great time!

Renaud #

Healthy dishes such as “grain salad with spicy aïol i” and the whole-wheat ‘Grandma’ pizza are excellent. Good for brunch ????

Elizabeth Burstein

Tomato and olive biscuit incredible. Great cold brew doesnt even need milk . Cinnamon pistachio roll given on the house - incredible. Best brunch spot !!

Elizabeth Burstein

Loved: halibut , crude app, hummus . Chardonnay from wilamette ❤️❤️

Chophel Namgyal

Butternut Squash ravioli w Goat cheese special was unique textures around it was delicious ???? Ribs were super tender but a bit salty for me.

Michael G.

So excited to finally try this place! Loved the ricotta , broccoli , ramp pizza , and char. The collective arts sour beer was excellent too

aanwar

Brunch : Cheddar Waffles with Eggs . Absolutely delicious. Isn't filling enough so you may have to get a side.

Dan Torres

Baked ricotta , short ribs , and all the pastas are must haves.

David Ambrose

most amazing broccoli I’ve had, grandma pizza is a surprise hit and can’t go wrong w. the burger

Diana Olympia

Baked ricotta ???????????????? burger ???????? pistachio bun ???????? date pizza ????????

Colleen Kelly

Been for brunch and dinner/snacks. Both amazing! ✔️cauliflower ✔️ricotta ✔️beets

Chad Horner

the menu has something for everyone (salads , pastas , pizzas , etc.) the burger is very good!

Julie Soscia

Wonderful spot to enjoy brunch with plenty of sharable plates. You MUST order the tater tots and the pistachio morning bun .

Steven Rosenblatt

Food is amazing here. Sausage Pizza , Burger , Duck , everything

Maria Rosati

Everything is amazing! Best food in a long time. I recommend the beet salad and ricotta cavatelli .

Alex Hunter

Beautiful restaurant with a vegetable-forward menu. If you’re sharing (you should be here) keep in mind the pizzas are kind of small!

Nitzan B

Such a lovely lovely place! Everything was sooo good!! Staff was very gracious and friendly

Giulia M

Been here several times for both lunch and dinner and it's amazing every time!! I wish I could eat here every night!

Omar Ellis

Went for a company outing and all of the food, from the appetizers to the desserts were great.

Dean Silfen

this place has amazing crudo ! all their small plates are fun and full of flavor! try the pasta too!

Tina Hilll

Cauliflower app and Brussels sprouts were fantastic. Halibut was light and flavorful. Fun crowd.

Jenny Cui

The baked ricotta with kabocha and crispy cauliflower were ????!

AmateurConcierge

Brunch : squash fries , pizzas , egg waffle . Tots and burger were skippable imo

Elizabeth Burstein

Loved the cheddar y eggs . Bacon not my jam .

Toby Matejovsky

Crispy oyster open-faced omelet is amazing, topped with salsa verse and chucks of avocado

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8.5
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Comfortable early-20th Century vibe, and the quality cocktails to match. The food is really good, too. - Andrew Litvak

9.2
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