David Burke Tavern

David Burke Tavern is a american restaurant Upper East Side New York located in United States.

8 / 10
74
ratings
  • Phone

    (212) 988-9021

  • Website

    tavern62.com

  • Instagram

    No Instagram

  • X (Twitter)

    No X (Twitter)

  • Facebook

    No Facebook

  • Type

    American Restaurant

Address

135 E 62nd St New York , NY 10065 United States

Menus Brunch, Lunch, Dinner

Comments / 17


Keywords:

happy hour friendly chefs burgers pancakes cheesecake brunch food wine bacon meats Baked Alaska shishito peppers attentive service dinner lollipops clothing
Paige C

A wonderful dining experience. Their restaurant week menu was not limited whatsoever. Really enjoyed the angry lobster dumplings and the duck entree. David Burke is such a personable & friendly chef !

ℳ????????♍

David Burke Tavern is highly regarded for its excellent food, attentive service , great drinks & inviting atmosphere. I usually come here on Sunday afternoons for brunch . Always a remarkable experience

Jason Schulweis

Delicious happy hour $1 oysters , $10 burger and $10 wine from 4p - 7p in an upscale but relaxed pub feel.

James John (Jay) Cudney IV

Went on Valentine’s Day. Beautiful place. Kind personnel. Was a little slow and had super small portions for the set menu . Took 20 minutes for our drinks to arrive. Everything tasted great tho.

M Reilly-Brooks

Great food (price fixe brunch was great) and Julianna the bartender is phenomenal. And they offered. veteran’s discount on Vet’s Day weekend. Returning!

G T

Cheesecake lollipops are the best. Changed its name from fishtail by Burke a few years ago

M Reilly-Brooks

Phenomenal service and food. Happy hour with oysters , burgers and shishito pepper fries—can’t be beat

nyc ebo

Excellent brunch , particularly the pancakes and the candied bacon . But, service needs to up the game TREMENDOUSLY.

Ilie Kim

Best baked Alaska I ever ate. Fresh fruit , flaming rum . Delicious!

Michael G.

Tuna & salmon tartare and mushroom ravioli were both phenomenal

DJ Jensen

Good food, but price/value equation is off. $300 meal for two people is too much. Servers not top notch for this price.

Dina Androic

Perfect for dates.

Andi G

$2 oyster happy hour daily 3:30-6:30

Megan Foster

clothes pin bacon is a must!

George McCabe

Most haphazard service I've experienced in years.

David Bills

Undercooked and tough fried chicken and waffles . Very disappointing. Everything else was peaches .

Deborah Bearden

Preztel crusted crabcake

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Always a solid meal. I recommend trying the steak & eggs for brunch and the shrimp and grits for dinner. - Michael Nakash