David Burke Tavern is a american restaurant Upper East Side New York located in United States.
135 E 62nd St New York , NY 10065 United States
Menus | Brunch, Lunch, Dinner |
A wonderful dining experience. Their restaurant week menu was not limited whatsoever. Really enjoyed the angry lobster dumplings and the duck entree. David Burke is such a personable & friendly chef !
David Burke Tavern is highly regarded for its excellent food, attentive service , great drinks & inviting atmosphere. I usually come here on Sunday afternoons for brunch . Always a remarkable experience
Delicious happy hour $1 oysters , $10 burger and $10 wine from 4p - 7p in an upscale but relaxed pub feel.
Went on Valentine’s Day. Beautiful place. Kind personnel. Was a little slow and had super small portions for the set menu . Took 20 minutes for our drinks to arrive. Everything tasted great tho.
Great food (price fixe brunch was great) and Julianna the bartender is phenomenal. And they offered. veteran’s discount on Vet’s Day weekend. Returning!
Cheesecake lollipops are the best. Changed its name from fishtail by Burke a few years ago
Phenomenal service and food. Happy hour with oysters , burgers and shishito pepper fries—can’t be beat
Excellent brunch , particularly the pancakes and the candied bacon . But, service needs to up the game TREMENDOUSLY.
Best baked Alaska I ever ate. Fresh fruit , flaming rum . Delicious!
Tuna & salmon tartare and mushroom ravioli were both phenomenal
Good food, but price/value equation is off. $300 meal for two people is too much. Servers not top notch for this price.
Perfect for dates.
$2 oyster happy hour daily 3:30-6:30
clothes pin bacon is a must!
Most haphazard service I've experienced in years.
Undercooked and tough fried chicken and waffles . Very disappointing. Everything else was peaches .
Preztel crusted crabcake
Great happy hour and friendly staff - G
Great coffee. Came for brunch but would love to come back for lunch/dinner. - Paige C
Always a solid meal. I recommend trying the steak & eggs for brunch and the shrimp and grits for dinner. - Michael Nakash