Farmer & The Seahorse
Award-winning Celebrity Chef Brian Malarkey helms the newest Alexandria restaurant, a follow-up to his wildly successful Green Acre. Enjoy the inventive dishes he is known for, inspired by the bounty produced by local farmers, the freshest catch from the Pacific coastal waters, and more.
10996 Torreyana Rd Ste 240 San Diego , CA 92121 United States
| Outdoor Seating | Yes |
| Menus | Breakfast, Brunch, Lunch, Happy Hour |
| Drinks | Full Bar |
Comments / 4
Loved it here. The parking is great, the place is very spacious and they have board games and outdoor games as well . Loved their lavender latte ????
Cool place, but we he landscaping is better than the food. Good beer list thou.
Great for breakfast , specialty coffee drinks, lunch , & happy hour !
Tandoori Halibut please #firsttimer #goodstuff
Similar places nearby :
First-rate happy hour 4:30-6pm. Faves: fantastic chicken liver toast and avocado toast, both a steal at $5! Friendly attentive service as well ???? - Doug de Wet
Excellent cocktails, a notch above! Food was great and ambience is perfect for a date. Two thumbs up! - Dan Fleischer
Great place to hang and grab a drink or food. Menu had great options. The black bean burger was awesome, and the root fries are also good. - Michael Belluardo
Small but beautiful beach. The trail is kind of tiring (specially, going back after the beach day). One of the few nudist beaches in the area. - José Ayala
Category Dining and Drinking » Restaurant » American Restaurant » New American Restaurant
Place United States » San Diego County » San Diego » Torrey Pines