Terrain’s Garden Cafe

We celebrate the cycle of the seasons and the bounty of the land. Using hand-selected local produce, meats, and dairy products, Executive Chef Keith Rudolf takes pride in crafting menus from the seasonal harvest of farmers we know and trust.

8 / 10
59
ratings
Address

914 Baltimore Pike Glen Mills , PA 19342 United States

Reservations Yes
Credit Cards Yes (incl. Discover & Visa)
Wi-Fi Yes
Outdoor Seating Yes
Parking Yes
Menus Brunch, Lunch, Dessert
Drinks BYO

Comments / 18


Keywords:

terrarium quinoa bowl brunch food pear salad desserts chowder pork bread lunch dinner classes restaurants
Juliette Dallas-Feeney

Such a great use of this converted green house. Drinks served in mason jars ! Their menu boasts local fresh seasonal foods . You'd never guess from the street there was a fine dining experience here!

ROBYN HINES

OMG... this place is BEAUTIFUL! Pancakes are good and surprisingly filling. They need to offer better sides to go along with the pancakes , though. My Honey Tea Au Lait served cold, but good.

James Russell

Phenomenal atmosphere and the bread 's to die for. Sit outside and try the pork duo: loin and belly. Delicious.

Sarah Nixon

The restaurant is beautiful and the food was delicious. I love the autumn quinoa bowl . Very flavorful and filling

Scott Landau

Absolutely incredible organic food , and such a cool atmosphere.

Andy Rosen

Outstanding food. Loved the roasted pear salad and the chowder with clams and seared scallops .

Susan

Food and service were good. Make sure to get reservations on weekends.

Erin O'Brien

Mushroom soup , dessert terrarium , honey tart

Thomas Reintjes

The chocolate terrarium dessert is an experience.

Ryan Tamares

Love the farm-to-table aspect here

Brian Hoff

What isn't good here?!

michelle

When you order filet mignon , you shouldn't ask for medium well ,but go with medium. Medium well is too dry and chewy

Paige Joost

Their salted caramel latte is the jam !

michelle

Check out their monthly events ! amazing classes !

Eiko Ross

Love this place. Cheese plate is a god deal.

Adam Fewell

BYOB in a majestic greenhouse setting.

Dana Heberling

Great coffee !

Monica C.

$30 for 4oz of steak a rip off...and served cold.

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