Crumble & Flake

Crumble & Flake is a bakery Capitol Hill Seattle located in United States.

9 / 10
204
ratings
  • Phone

    (206) 329-1804

  • Website

    crumbleandflake.com

  • Instagram

    No Instagram

  • X (Twitter)

    crumbleandflake

  • Facebook

    185014091603934

  • Type

    Bakery

Address

1500 E Olive Way (at E Howell St) Seattle , WA 98122 United States

Reservations No
Credit Cards Yes
Outdoor Seating No
Menus Breakfast, Brunch, Lunch

Comments / 62


Keywords:

croissants kouign amann trendy good for a quick meal cookies casual scones bakeries great value cinnamon rolls coffee breakfast food paprika cheddar cheese cream puffs chocolate apricots Stilton peppercorns flakes
Lauren Cunningham

Their croissants are life changing (try the jalapeño cheddar if you're feeling spicy ). Also the macaroons are on point! Favorite by far is the Thai Tea . And don't even get me started on their cookies

Vincent Filby

Best croissants outside of France. Go for a plain croissant or pain au chocolat for the classics. The smoked paprika croissant and the kouign amann are fantastic as well .

Christian Loredo

OooooWeeeee!! That cheddar paprika croissant is crazy delicious ... Have them cut it in half, share if you ❤️ someone, hold up to the light, and take a picture of the flaky inside! Cause it's beaut!

Mouni Reddy

The chocoloate Koiugn Amann makes me want to cry. Why did evolution (or god) have make all good stuff fattening? I can eat Crumble and Flake pastries for all my meals for the rest of my life.

Lauren Tran

I've basically tried every single item in the patisserie . And it's all really amazing. Standouts: the croissants , kouign amann and cinnamon bun !!!

Martin Ong

By far the best bakery in Seattle. Can't go wrong with anything! (Except maybe the donuts )

Serious Eats

The Smoked Paprika and Cheddar Croissant is famous (and it's awesome) but don't miss the Pink Peppercorn Cookie either.

Melenie Yap

One of everything please! you should try everything. but give priority to the smoked cheddar paprika croissant and pistachio croissant (only avail on weekends)

Kaitlin Martineau

Blue cheese and apricot scone ! They had a gin fizz macaron that I am also eager to try

Michael C

The best pastries I have ever had. Anywhere... You should eat here everyday.

Jessie Vanik

Best tip I can give is to get there early! Like before they open. This morning I was one of the lucky ones who got a cream puff 45 min after open. I feel sorry for the people who slept in today!

Jayme Wong

If they have breakfast scones , grab one! Small but delicious. I’m a croissant snob and theirs is seriously the best.

Lindsay

Inventive and whimsical baked goods . Particularly enjoyed the cherry chocolate and mojito macarons !

Melissa Lim

Everything is good here: cookies , croissants , pastries . Sometimes they sell out, so get there early for the best selection.

Benjamin Chait

Tiny shop, great for take-away pastries . Epic desserts , all the macaroon flavors are so so good.

Thrillist

Honestly, every SINGLE one of these is BOMB but if we had to pick the killer pastry it would probably be the macaroons . Seriously, they will crunch and melt in your mouth simultaneously. Read more

TV Food Maps

Check out Crumble and Flake as it was featured on Unique Sweets for a tiny bakery that takes familiar pastries in daring new directions Read more

Abby

Be sure to try their pistachio and/or their smoked paprika cheddar croissant , and pick up some French macarons too!

Rudi T

Chocolate croisant is a must. One of the best croisant shops in Seattle. Croisant will never be the same after you have Crumble and Flake 's

Alex Armstrong

Get here early (they open at 9am) before the selection starts to dwindle.

Michael C

Come early on the weekend for the canele. Chewy on the outside. Fluffy custardy on the inside. Get 2.

Emily Okey

Although you can't really go wrong with anything here, the pistachio croissant is amazing!!

Jia-Ying Xu

Went on sat and wanted to try the famous pistachio croissant but was told it was sold out in an hour ! Lol so come here as early as u can!

Antje Brewer

Get there early and buy more than you think you want! Then walk to one off the area coffee shops to enjoy (Bauhaus or B&O).

KC Star

Filled to order Cream Puffs with Lemon ! So good!

Ni Mu

Holy kouign amann . Also, BOURBON CHOCOLATE GINGER CAKE ?!

Andrew Conner

Best kouign amann in the city .

Ahmet ????

Best plain croissant in Seattle. Just wow. My new favorite bakery .

Carly H

Everything here is great! You can't go wrong.

ɐzǝɹ 

Go early and get the Queen Amman. Words cannot begin to describe it. Just trust me on this. .

Keri Ding

recommend the cream puff with mango filling and paprika chedder croissant

Bommy

Pistachio croissant is heavenly. So good!! Kouign amann is whatever and beware: apricot stilton scone is pretty cheesy. Tiny shop with no seating so take it to go and enjoy at nearby analog coffee .

Rebecca Maldonado

We wanted to try the regular kouign amaan but wasn't available. But, tried the chocolate version instead - quite good.

Rich

The chocolate filled, caramelized glazed, crossaint-like stuff of dreams.

Amy Beth Nolte

Amazing croissants and fresh filled cream puffs !

mari s

The chocolate croissant is good but would be better with more chocolate . :)

Patricia

Screw Top Pot, Crumble & Flake's pumpkin donut holes are unreal.

Phill Ramey

Worst thing about this place is deciding what to get. Just get everything, it is all delicious.

Patrick Kirkbride

The pain au chocolat was great.

Matt K

Great place to grab pastries on the hill .

Matthew Wanamaker

Pistachio croissants are the best

Genki U.

Get there early! Pastries are awesome!

Mouni Reddy

Pistachio croissants are delicious.

Katy M

The caneles are amazing. They do them so so so well here.

Ed Hodges

Get a Chocolate Kouign Amann

Tyler Szabo

The macarons are especially good.

Vicki Lo

get the apricot and blue stilton cheese scone . die happy.

Juan Esteves

The paprika cheddar croissant is insanely delicious

Jiahui Jiang

Decent cream puffs and croissants . But the butter croissant is a bit too salty and dense...

Robby Delaware

Crumble & Flake just opened a few days ago, the owner used to be the pastry chief at Canlis. Found a blog article on the internet. Read more

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